Beef Stroganoff

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, beef stroganoff. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Beef Stroganoff is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Beef Stroganoff is something that I’ve loved my whole life. They are nice and they look wonderful.

Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! Beef stroganoff is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit.

To begin with this recipe, we must prepare a few components. You can have beef stroganoff using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stroganoff:
  1. Make ready 400 grams Beef fillet steak
  2. Get 2 tbsp Plain flour
  3. Get 50 grams Butter
  4. Take 1 Onion, thinly sliced
  5. Prepare 1 Garlic clove, minced
  6. Get 250 grams Button mushrooms, sliced
  7. Make ready 1 cup Beef stock
  8. Take 3⁄4 cup Sour cream
  9. Get 1 tbsp Sweet Worcestershire sauce
  10. Get 1 1⁄2 tbsp Tomato paste
  11. Prepare 1 tsp Smoked paprika
  12. Take 1 Sea salt & cracked black pepper to taste
  13. Prepare 1⁄4 cup Chopped fresh parsley

Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings. Then add the chopped cornichons and stir to. Beef stroganoff is the ultimate cold weather dinner.

Instructions to make Beef Stroganoff:
  1. Dust beef strips in flour, shake off any excess. Melt half the butter in a large fry pan and cook beef in batches until seared all over. Remove and set aside.
  2. Add the rest off the butter and fry onion and garlic until softened.
  3. Add mushys and cook for a further 2 or 3 minutes.
  4. Stir in beef stock, paprika, tomato paste and worcestershire sauce. Season with sea salt and cracked black pepper and allow to simmer for 5 minutes or so- sauce will thicken slightly.
  5. Return the beef (with any juices) and stir in sour cream and simmer for another minute. Garnish with chopped parsley and serve on pasta or rice. Enjoy!

Then add the chopped cornichons and stir to. Beef stroganoff is the ultimate cold weather dinner. Usually, dishes this hearty take hours of simmering or braising, but not ours. With a few flavor-building tips, you're only an hour away from. Cook noodles according to package directions.

So that’s going to wrap it up for this exceptional food beef stroganoff recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!