Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beef stroganoff. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Beef Stroganoff is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Beef Stroganoff is something that I have loved my whole life.
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To get started with this recipe, we have to prepare a few ingredients. You can have beef stroganoff using 12 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stroganoff:
- Make ready 1 1⁄2 lb boneless sirloin steak, cut into 1-inch strips
- Make ready 3 1⁄2 tbsp flour
- Take 1⁄4 cup butter
- Get 1 cup onion, chopped
- Take 1 can (10 1⁄2 oz) condensed beef bouillon
- Make ready 1 tbsp Worcestershire
- Make ready 1 tsp salt
- Make ready 1⁄2 tsp dry mustard
- Prepare 2 tbsp tomato paste
- Get 1 cup sour cream
- Make ready 1 pints chopped mushrooms
- Make ready 1 lb egg noodles
Stir in the sour cream the last few minutes, right before you serve. Then add the chopped cornichons and stir to. In a large skillet over medium heat, melt the butter and brown the beef strips quickly, then push the beef strips off to one side. Beef stroganoff is the ultimate cold weather dinner.
Steps to make Beef Stroganoff:
- Dredge steak strips with flour; reserve remaining flour
- Brown strips in melted butter in 12-inch skillet
- Add onion and cook 3-4 minutes
- Remove meat and onion from skillet
- Blend reserved flour into pan drippings in skillet
- Cook over medium heat 1 minute, stirring constantly
- Stir in beef bouillon and worcestershire.
- Stirring constantly, cook until thickened
- Stir in salt, mustard, tomato paste
- Blend in sour cream
- Add mushrooms, cook for about 5-10 minutes until the mushrooms soften
- Add meat
- Cool quickly
- Serve over rice or noodles
In a large skillet over medium heat, melt the butter and brown the beef strips quickly, then push the beef strips off to one side. Beef stroganoff is the ultimate cold weather dinner. Usually, dishes this hearty take hours of simmering or braising, but not ours. With a few flavor-building tips, you're only an hour away from. This version maintains all the classic flavors of the traditional dish, combining lean beef and onions with a creamy sauce made of a roux, beef broth, and sour cream.
So that’s going to wrap this up with this exceptional food beef stroganoff recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
