Beef Stroganoff

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, beef stroganoff. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef Stroganoff is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Beef Stroganoff is something that I’ve loved my whole life.

Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! Beef stroganoff is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit.

To begin with this recipe, we must first prepare a few ingredients. You can cook beef stroganoff using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stroganoff:
  1. Make ready 3 T butter
  2. Prepare 1 lb sirloin or beef tenderloin, thinly sliced into 1⁄2" strips
  3. Prepare 12 oz mushrooms, sliced
  4. Take 1 large onion, sliced
  5. Make ready 2 cloves garlic, minced
  6. Prepare 1⁄2 c beef broth
  7. Make ready 1⁄4 tsp sea salt
  8. Get 1⁄4 tsp ground black pepper
  9. Prepare 1 c sour cream
  10. Get 1 T dijon mustard
  11. Make ready 2 pkg (8 oz) Shirataki noodles, fettuccine style

Stir in the sour cream the last few minutes, right before you serve. Then add the chopped cornichons and stir to. Beef stroganoff is the ultimate cold weather dinner. Usually, dishes this hearty take hours of simmering or braising, but not ours.

Steps to make Beef Stroganoff:
  1. In large skillet, melt 1 T butter. Sear beef working in batches if necessary. Transfer to plate and set aside.
  2. In skillet, melt 2 T butter. Add mushrooms, garlic and onion and cook 5 min. Add beef, broth, salt and pepper and bring to boil. Reduce heat, cover and simmer 10 min.
  3. Stir in sour cream and mustard. Cook 1 min. or until heated through.
  4. Prepare noodles - rinse, drain, dry. Divide into four portions and serve with meat mixture.

Beef stroganoff is the ultimate cold weather dinner. Usually, dishes this hearty take hours of simmering or braising, but not ours. With a few flavor-building tips, you're only an hour away from. Cook noodles according to package directions. Meanwhile, in a large saucepan, cook the beef, mushrooms and onion over medium heat until meat is no longer pink.

So that’s going to wrap it up for this exceptional food beef stroganoff recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!