Half-fried Tempeh (MENDOAN TEMPE)

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, half-fried tempeh (mendoan tempe). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Half-fried Tempeh (MENDOAN TEMPE) is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Half-fried Tempeh (MENDOAN TEMPE) is something which I have loved my whole life. They’re fine and they look fantastic.

Half-fried Tempeh (MENDOAN TEMPE) Dapoer-Indonesia @ us INDONESIA MENDOAN in Banyumasan language, "mendo" means half-cooked or mushy. Mendoan means cooking with hot plenty of hot oil and cooking in a fast time so the dishes are not cooked all the way through. Great recipe for Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan). In Indonesia, especially in Java, Tempe Mendoan is always an appetizer or snack to be enjoyed whenever we like.

To get started with this recipe, we have to first prepare a few components. You can cook half-fried tempeh (mendoan tempe) using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Half-fried Tempeh (MENDOAN TEMPE):
  1. Make ready 500 gr tempeh (10 pieces of tempeh), thinly sliced into wide pieces
  2. Take 3 scallions, thinly sliced
  3. Make ready 1 egg
  4. Prepare 250 gr flour (low protein)
  5. Make ready 50 gr rice flour
  6. Get 1 tbsp tapioca flour
  7. Prepare 30 ml thick coconut milk
  8. Make ready 350 ml water
  9. Get The oil for frying
  10. Take GROUND SPICES
  11. Make ready 4 cloves garlic
  12. Prepare 2 pcs shallots
  13. Get 1 tsp coriander, toasted
  14. Get 1 cm kencur
  15. Prepare 1⁄4 tsp broth powder (chicken flavor)
  16. Take 1⁄2 tsp pepper
  17. Take 1 1⁄2 tsp salt
  18. Prepare SOY SAUCE (mix)
  19. Prepare 5 tbsp (75 ml) soy sauce
  20. Get 1 clove garlic (crushed)
  21. Prepare 7 red chilis, thinly sliced
  22. Get 1 pinch salt (to taste)

Add beaten egg, scallions and coconut milk. Dip tempeh in batter, fry until half-dry (still white - no need to fry until crispy). Half-fried Tempeh (MENDOAN TEMPE) step by step. Mix all the ingredients for soy sauce, mix well and set aside.

Instructions to make Half-fried Tempeh (MENDOAN TEMPE):
  1. Mix all the ingredients for soy sauce, mix well and set aside.
  2. Stir flour (wheat + rice + tapioca), water and ground spices. Add beaten egg, scallions and coconut milk.
  3. Dip tempeh in batter, fry until half-dry (still white - no need to fry until crispy). Remove and drain.
  4. Serve with soy sauce.

Half-fried Tempeh (MENDOAN TEMPE) step by step. Mix all the ingredients for soy sauce, mix well and set aside. Stir flour (wheat + rice + tapioca), water and ground spices. Add beaten egg, scallions and coconut milk. Dip tempeh in batter, fry until half-dry (still white - no need to fry until crispy).

So that is going to wrap this up with this exceptional food half-fried tempeh (mendoan tempe) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!