Greek Burgers w/yogurt sauce

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, greek burgers w/yogurt sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Greek Burgers w/yogurt sauce is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Greek Burgers w/yogurt sauce is something that I’ve loved my whole life. They are fine and they look wonderful.

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To begin with this recipe, we have to prepare a few components. You can cook greek burgers w/yogurt sauce using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Greek Burgers w/yogurt sauce:
  1. Take Patty Mix
  2. Get 1 lb ground lamb *or lean ground beef
  3. Prepare 1⁄2 cup cooked spinach, squeezed dry and chilled
  4. Make ready 1⁄2 cup feta cheese
  5. Make ready 2 cloves garlic, minced
  6. Prepare 1 tablespoon chopped fresh oregano, dill, and parsley
  7. Make ready 2 teaspoons ground cumin
  8. Get 1 egg yolk
  9. Make ready 1⁄2 teaspoon cayenne
  10. Prepare Yogurt Sauce
  11. Get 3⁄4 cup plain Greek yogurt
  12. Prepare 1⁄4 cup chopped cucumber
  13. Make ready 1 tablespoon honey
  14. Prepare 1 teaspoon lemon zest
  15. Make ready Juice of 1 lemon
  16. Take 1 teaspoon chopped dill
  17. Make ready 1 teaspoon chopped mint
  18. Get to taste Salt and pepper
  19. Take Serve With
  20. Prepare Toasted ciabatta buns, sliced tomato, cucumber, and red onion
  21. Make ready Or- on a wilted spinach salad with diced tomato, cucumber

This recipe is courtesy of McCormick. My Greek burgers start with ground beef mixed with herbs and spices, which is shaped into patties and grilled until browned on the outside and juicy on the inside. Then add a creamy sauce and vinegary cucumber salad and you have the ultimate Greek burger. Mix the ground beef with spices and let it rest.

Instructions to make Greek Burgers w/yogurt sauce:
  1. Combine all patty mix ingredients in a bowl. Do not over work the mix.
  2. Form four patties and refrigerate 10-15 minutes
  3. Heat 1 tablespoon olive oil on a medium high heat skillet, cook burgers 3-5 minutes per side to desired doneness. *if using bison DO NOT cook beyond medium or it will be dry!
  4. Served drizzled with yogurt sauce

Then add a creamy sauce and vinegary cucumber salad and you have the ultimate Greek burger. Mix the ground beef with spices and let it rest. Serve burgers on toasted rolls topped with the yogurt sauce, lettuce and tomato and cucumber slices. In a nonstick skillet, heat oil over medium heat. To make Tzatziki Sauce, in a medium bowl, combine yogurt, cucumber, garlic, oil, lemon juice and mint.

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