
Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, steak two ways. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Steak two ways is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Steak two ways is something which I’ve loved my whole life. They’re nice and they look wonderful.
Here are four ways to cook the perfect steaks: on the grill, in the oven, on the stove, or cooked sous vide. Pan-searing is the absolute best way to cook a steak (salmon, too), and it also happens to be the easiest. What you'll need to Cook Steak on The Stovetop. When it comes to beef, the best candidates for pan-searing are boneless, quick-cooking cuts between one and one-and-a-half inches thick, such as NY Strip, rib eye or filet mignon.
To begin with this recipe, we must first prepare a few components. You can cook steak two ways using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steak two ways:
- Get Steak—————————
- Prepare To taste kosher salt
- Take 4 tablespoons butter
- Prepare 2-1⁄2 tablespoons extra virgin olive oil
- Get To taste ground black pepper
- Make ready 4 pounds bottom round steak
- Get Gooseberry Sauce——————-
- Get 1 cup gooseberry steak sauce see my recipe
- Get Classic—————————–
- Make ready 1⁄2 pound white mushrooms
- Take 1⁄2 large white onion
- Make ready 2⁄3 stick butter
- Take 1⁄2 teaspoon seasoned salt
- Prepare 1 teaspoon granulated garlic powder
Before placing the steaks on the skillet, pat the steak dry with paper towels and season with salt and pepper. Pat steak dry and season generously with salt and pepper. Add oil to hot skillet and when it begins to smoke add steak. ANYONE WHO has ever lifted a skillet has an opinion on the wildly subjective matter of the best way to cook a steak.
Instructions to make Steak two ways:
- Slice the mushrooms and onions. Melt the butter in a skillet.
- Saute for 10 minutes till tender.
- Melt the butter in the olive oil in a skillet. Season the steak pan fry till your desired doneness.
- Serve with the gooseberry sauce and the classic mushrooms and onions.
Add oil to hot skillet and when it begins to smoke add steak. ANYONE WHO has ever lifted a skillet has an opinion on the wildly subjective matter of the best way to cook a steak. Some swear by the charcoal grill. Some geek out over their sous-vide setup. Heat medium cast-iron skillet on medium-high.
So that’s going to wrap it up for this exceptional food steak two ways recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


