Stroganoff

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, stroganoff. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

A rich, creamy stroganoff that's even better reheated the next day. This recipe started from an old cookbook of my mother's. It's evolved over the years and is now a family favorite. This recipe easily doubles or triples for larger groups or freezing.

Stroganoff is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Stroganoff is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have stroganoff using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stroganoff:
  1. Prepare 1 lb chopped ribeye
  2. Make ready 1⁄2 cup diced mushroom
  3. Make ready 1 diced onion
  4. Get 2 T butter
  5. Prepare 2-4 T flour
  6. Get 2 cups beef broth
  7. Prepare 1⁄2-2⁄3 cup sour cream
  8. Prepare Oil for browning beef
  9. Make ready 1 1⁄2 cups egg noodles
  10. Make ready to taste Salt and pepper

With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. Stir in the flour, salt and paprika. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings.

Instructions to make Stroganoff:
  1. Throw some oil in a skillet. Let it get hot. Add chopped ribeye and cook until almost done. Remove from heat and set aside.
  2. In pot, boil generous amount of salted water. Add noodles and cook while finished the stroganoff.
  3. In same pan, add butter, mushrooms, and onions. Cook until almost done.
  4. Add broth and flour. Whisk until combined. Let simmer for a few minutes Until thickensd.
  5. Add sour cream.
  6. Add beef. Cook for 2-3 additional minutes insuring meat has cooked through.
  7. Drain noodles once cooked, add to pan. Mix and serve. Or you can serve over noodles.

Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings. Sauté for a few minutes, until the onion is tender. This version maintains all the classic flavors of the traditional dish, combining lean beef and onions with a creamy sauce made of a roux, beef broth, and sour cream. Beef stroganoff is the ultimate cold weather dinner.

So that’s going to wrap it up with this exceptional food stroganoff recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!