TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tempeh curry with vegetables (kare tempe sayuran). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran) is something that I’ve loved my entire life.

Sauté garlic, coriander, galangal and ginger until the garlic turns color. Add cayenne pepper and carrots, and cook until the carrots are tender. Add turmeric powder and cabbage, stir evenly. After the cabbage has wilted, add the red pepper and green chili.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tempeh curry with vegetables (kare tempe sayuran) using 19 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran):
  1. Make ready 500 g tempeh
  2. Prepare 1 1⁄2 tsp sesame oil
  3. Make ready 1 clove garlic, thinly sliced
  4. Make ready 1 1⁄2 tsp coriander
  5. Get 1 galangal, crushed
  6. Take 2 1⁄2 cm piece ginger, finely chopped
  7. Make ready 5 pcs cayenne pepper ( to taste), finely sliced
  8. Make ready 2 carrots, diced
  9. Take 1⁄2 tsp turmeric powder
  10. Make ready 1⁄2 small cabbage, remove the ribs and slices leaves finely
  11. Take 1 red chili, thinly sliced
  12. Prepare 1 large green chili, thinly sliced
  13. Take 400 ml instant coconut milk
  14. Get 1 Tbsp fish sauce
  15. Get 3 Tbsp celery, roughly chopped
  16. Prepare 1 lime ( if desired ), juiced
  17. Take 2 Tbsp rebon (ebi, small dried shrimp ), fried briefly
  18. Make ready Water as needed
  19. Make ready Oil for frying

TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran) step by step. Grease tempeh with sesame oil and grill tempeh to brown evenly on all sides. TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran). Great recipe for TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran).

Instructions to make TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran):
  1. Grease tempeh with sesame oil and grill tempeh to brown evenly on all sides. Remove, let cool. Dice into 2½ cm pieces and set aside.
  2. Heat the oil in a frying pan. Sauté garlic, coriander, galangal and ginger until the garlic turns color.
  3. Add cayenne pepper and carrots, and cook until the carrots are tender. Add turmeric powder and cabbage, stir evenly.
  4. After the cabbage has wilted, add the red pepper and green chili. Add instant coconut milk.
  5. Give a little water and then put in the tempeh and fish sauce. Boil and cook until the sauce is reduced.
  6. Shortly before finishing, add the celery. Before serving, add a little lime (that feels refreshing).
  7. Tempeh Curry is ready to be enjoyed with warm rice and fried rebon.
  8. IMAGES : preparation materials.
  9. IMAGES : Ingredients cut up.
  10. IMAGES : seen up close.

TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran). Great recipe for TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran). TEMPE KARE is already common in Indonesia, but here I added vegetables such as carrots and cabbage that provide additional fresh flavor in the recipe. Moreover, in this recipe I grill the tempeh before cooking to give it a. Sprinkle the ground spices over the vegetables and stir to coat evenly.

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