Half-fried Tempeh (MENDOAN TEMPE)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, half-fried tempeh (mendoan tempe). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Half-fried Tempeh (MENDOAN TEMPE) Dapoer-Indonesia @ us INDONESIA MENDOAN in Banyumasan language, "mendo" means half-cooked or mushy. Mendoan means cooking with hot plenty of hot oil and cooking in a fast time so the dishes are not cooked all the way through. Great recipe for Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan). In Indonesia, especially in Java, Tempe Mendoan is always an appetizer or snack to be enjoyed whenever we like.

Half-fried Tempeh (MENDOAN TEMPE) is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Half-fried Tempeh (MENDOAN TEMPE) is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have half-fried tempeh (mendoan tempe) using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Half-fried Tempeh (MENDOAN TEMPE):
  1. Take 500 gr tempeh (10 pieces of tempeh), thinly sliced into wide pieces
  2. Make ready 3 scallions, thinly sliced
  3. Take 1 egg
  4. Prepare 250 gr flour (low protein)
  5. Prepare 50 gr rice flour
  6. Get 1 tbsp tapioca flour
  7. Make ready 30 ml thick coconut milk
  8. Get 350 ml water
  9. Prepare The oil for frying
  10. Prepare GROUND SPICES
  11. Take 4 cloves garlic
  12. Take 2 pcs shallots
  13. Make ready 1 tsp coriander, toasted
  14. Get 1 cm kencur
  15. Prepare 1⁄4 tsp broth powder (chicken flavor)
  16. Get 1⁄2 tsp pepper
  17. Take 1 1⁄2 tsp salt
  18. Take SOY SAUCE (mix)
  19. Make ready 5 tbsp (75 ml) soy sauce
  20. Make ready 1 clove garlic (crushed)
  21. Prepare 7 red chilis, thinly sliced
  22. Prepare 1 pinch salt (to taste)

Add beaten egg, scallions and coconut milk. Dip tempeh in batter, fry until half-dry (still white - no need to fry until crispy). Half-fried Tempeh (MENDOAN TEMPE) step by step. Mix all the ingredients for soy sauce, mix well and set aside.

Instructions to make Half-fried Tempeh (MENDOAN TEMPE):
  1. Mix all the ingredients for soy sauce, mix well and set aside.
  2. Stir flour (wheat + rice + tapioca), water and ground spices. Add beaten egg, scallions and coconut milk.
  3. Dip tempeh in batter, fry until half-dry (still white - no need to fry until crispy). Remove and drain.
  4. Serve with soy sauce.

Half-fried Tempeh (MENDOAN TEMPE) step by step. Mix all the ingredients for soy sauce, mix well and set aside. Stir flour (wheat + rice + tapioca), water and ground spices. Add beaten egg, scallions and coconut milk. Dip tempeh in batter, fry until half-dry (still white - no need to fry until crispy).

So that is going to wrap it up for this special food half-fried tempeh (mendoan tempe) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!