Food Recipes

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mozzarella portobello parmesan smothered sirloin steak. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. Stir in cream and mozzarella and Parmesan and pour over steaks. Mozzarella Portobello Parmesan smothered sirloin steak step by step. Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan.

Mozzarella Portobello Parmesan smothered sirloin steak is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Mozzarella Portobello Parmesan smothered sirloin steak is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook mozzarella portobello parmesan smothered sirloin steak using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mozzarella Portobello Parmesan smothered sirloin steak:

1. Make ready 4 petite sirloin steaks
2. Take 2 tablespoons oil
3. Get to taste Salt, pepper, garlic powder and onion powder
4. Make ready 1 cup whole or half and half cream
5. Make ready 2 tablespoons balsamic vinaigrette
6. Get ¹⁄₂ teaspoon minced garlic
7. Prepare 2 cups sliced fresh baby portobellos or any small mushrooms
8. Get 3 tablespoons butter
9. Make ready ¹⁄₂ cup Parmesan cheese
10. Prepare ¹⁄₂ cup mozzarella cheese

Mozzarella Portobello Parmesan smothered sirloin steak. Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. Stir in cream and mozzarella and Parmesan and pour over steaks. Mozzarella Portobello Parmesan smothered sirloin steak instructions.

Instructions to make Mozzarella Portobello Parmesan smothered sirloin steak:

1. Take steaks out of fridge and rub down with oil and dry spices and let sit at room temp for 30 before cooking.
2. Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. Place steaks in pan. I cook mine about 4 minutes per side because I love mine rare.
3. Use ¹⁄₄ teaspoon of butter to melt over each steak after removing from pan and let rest for 10 min before serving.
4. Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. About 5 minutes.
5. Stir in cream and mozzarella and Parmesan and pour over steaks.

Stir in cream and mozzarella and Parmesan and pour over steaks. Mozzarella Portobello Parmesan smothered sirloin steak instructions. Steaks pair well with any vegetable, potatoes or garlic bread and salad. big. Mozzarella Portobello Parmesan smothered sirloin steak. Portobello Parmesan. with spaghetti and zucchini.

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