Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tempeh falafels. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
This is a very simple take on a traditional Mediterranean dish that I love, falafel, using the Organic Village Chickpea Tempeh rather than chickpeas. Being a fermented food, tempeh, is easily digested and a good source of gut loving probiotics. Using your hands, crumble the tempeh (doesn't need to be too finely crumbled). Add the crumbled tempeh to a food processor and pulse until it is finely broken down.
Tempeh falafels is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Tempeh falafels is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tempeh falafels using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tempeh falafels:
- Take 1 pack tempeh (8oz), hand torned in small pieces
- Make ready 2⁄3 cup walnut, chopped
- Get 1⁄4 cup fresh parsley
- Get 1⁄4 cup fresh basil
- Get 1 small onion, diced and cooked in exrra virgin olive oil
- Make ready 1 egg
- Prepare 2 tablespoon avocado oil
- Prepare 2 tablespoon sesame seeds
- Prepare 1 teaspoon cumin powder
- Take 1⁄2 teaspoon dry minced garlic
- Make ready 1⁄2 teaspoon sea salt
- Prepare 1⁄2 teaspoon tumeric powder
- Take 1⁄2 teaspoon fresh ground black pepper
- Get 1⁄4 teaspoon cayenne pepper powder
These little crispy vegan falafels taste amazing, are healthy, crunchy and very easy to make. Wrap them in a burrito with any kind of sauce, or serve with salad, or just like that as a healthy snack. We are throwing it back today to these delicious tempeh falafels! Have you tried using tempeh to make falafels instead of chickpeas? # Tempeh # cookingwithtempeh # PowerfulPlantProtein # TempehRecipes Tempeh vs Falafel - In-Depth Nutrition Comparison.
Instructions to make Tempeh falafels:
- Pre-heat oven at 375°.
- Put all ingredients in food processor and pulse till mixed well. Don't overblend or your falafel will be too soft.
- Spoon mix and make small balls (golfball size). Lay them on parchemin paper on cooking sheet and press gently with fingers.
- Cook in the oven for 20 to 25 minutes, turning once.
- Serve in pita pocket with hummus or taziki sauce and sides of choice (lettuce, bell pepper slices, cucumber slices, tomato slices, olives, etc).
- Enjoy!
We are throwing it back today to these delicious tempeh falafels! Have you tried using tempeh to make falafels instead of chickpeas? # Tempeh # cookingwithtempeh # PowerfulPlantProtein # TempehRecipes Tempeh vs Falafel - In-Depth Nutrition Comparison. Compare Tempeh to Falafel by vitamins and minerals using the only readable nutrition comparison tool. Add chickpeas, onion and garlic to a food processor. Pulse until combined - you still want it to be chunky.
So that is going to wrap it up for this special food tempeh falafels recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
