Okra with lamb chop

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, okra with lamb chop. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Okra with lamb chop is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Okra with lamb chop is something that I have loved my whole life. They are nice and they look fantastic.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Okra must be cooked so that its slimy texture is eliminated. The Greeks have the best technique for achieving this.

To begin with this recipe, we must prepare a few ingredients. You can cook okra with lamb chop using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Okra with lamb chop:
  1. Make ready 1 1⁄2 lb lamb shop
  2. Take 1 lb frozen okra
  3. Take 2 onions chopped fine
  4. Make ready 1 head minced garlic
  5. Get Coriander fresh chopped
  6. Make ready Can tomatoes sauce
  7. Take Can diced tomatoes
  8. Make ready 2 tablespoon tomatoes paste
  9. Get 1 teaspoon each
  10. Make ready Salt
  11. Take Pepper
  12. Get Coriander seed ground
  13. Get Cumin
  14. Make ready 1⁄2 teaspoon turmeric
  15. Get 1⁄4 teaspoon nutmeg
  16. Take 1 tablespoon vegetable oil
  17. Prepare 1 tablespoon butter
  18. Take 1 tablespoon olive oil

Season generously with salt and pepper Have a high sided frying pan / dutch oven on medium to high heat. Once nicely seared, take out of the pan and set aside. An adaptation of famous Turkish Lamb stew with Okra, it is my tribute to the great Turkish Hospitality! This thick stew of tender lamb and baby okra is a common dish in Egypt.

Instructions to make Okra with lamb chop:
  1. Wash chop lamb and dry over medium heat add 1 tablespoon vegetables oil with one chopped roughly onion with bay leaves pepperseed coriander seed cinnamon stick Anistar and dry lemons and saluted all for 10 minutes with meat
  2. Add 2 cup hot water on top meat and cook for 45 minutes
  3. In another pot add butter and olive oil over medium heat start with onions then garlic the okra and salute for 20 minutes make sure the okra melt and open you see the seeds inside
  4. Add to the okra pot the meat and start adding the tomatoes paste and cook for 3 minutes then add the tomatoes sauce and diced and 2 cups of hot broth and chopped the fresh coriander add on top and cook for 20 minutes eat it with rice enjoy 😊

An adaptation of famous Turkish Lamb stew with Okra, it is my tribute to the great Turkish Hospitality! This thick stew of tender lamb and baby okra is a common dish in Egypt. Wash okra and trim okra, and pat dry. Cover, lower heat and slow cook until meat is tender. Add browned okra, chopped tomatoes and ½ cup fresh cilantro.

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