Honey Soy Tuna

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, honey soy tuna. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Place the tuna steaks in a freezer bag, pour in the marinade and seal the bag. Place the tuna, honey, and soy sauce in a ziploc baggie. Marinate anywhere from a half hour to overnight. Place the tuna in the skillet.

Honey Soy Tuna is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Honey Soy Tuna is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook honey soy tuna using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Honey Soy Tuna:
  1. Prepare 2 tuna steaks
  2. Take 3 tablespoon olive oil
  3. Make ready 2 tablespoon honey
  4. Make ready 2 tablespoon soy sauce
  5. Take Salt
  6. Get Pepper
  7. Prepare 2 large potatoes
  8. Prepare Spoonful butter
  9. Take Dash milk
  10. Take Pack asparagus
  11. Get Olive oil
  12. Prepare 2 garlic cloves

Tuna cubes are stir-fried and finished with a quick stir to glaze them in honey and soy sauce deliciousness. This post is sponsored by Planets Pride A/S. This dish is fast and full of great flavor. Add oil, honey and soy to a mixing bowl and mix to form a marinade.

Steps to make Honey Soy Tuna:
  1. Add oil, honey and soy to a mixing bowl and mix to form a marinade. Add salt and pepper
  2. Place tuna steaks in marinade, ensuring there are coated all over. Leave to marinade for at least 30 minutes
  3. Peel potatoes, and cut into smaller pieces. Put potatoes and garlic cloves into pan of boiling water. Add salt and boil for about 13-15 minutes (or until very tender)
  4. Put asparagus on baking tray, drizzle with Olive oil and season. Place in pre heated oven at 180 degrees for 10 minutes
  5. Drain potatoes and remove garlic cloves. Remove the skin from garlic cloves and mash up with a fork. Add garlic, butter and milk to potatoes and mash
  6. In a frying pan, over a medium heat add some olive oil - enough to cover the pan. Add the tuna steaks, and cook for 3 minutes either side (for well done) only turn the tuna once

This dish is fast and full of great flavor. Add oil, honey and soy to a mixing bowl and mix to form a marinade. Add salt and pepper Place tuna steaks in marinade, ensuring there are coated all over. Honey and Soy Glazed Seared Tuna Steak With Pak Choi. Oooo look what I found… Tuna is a really rare and really rather expensive find here in Eastern Hungary.

So that’s going to wrap this up with this special food honey soy tuna recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!