Grilled Lamb chops, mashed potatoes and salad

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, grilled lamb chops, mashed potatoes and salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The Hungry Planet Is A Food Blog Keeping You Up To Date With Everything Food Grilled Lamb chops, mashed potatoes and salad step by step. Season lamb chops with salt, black pepper. To make marinade, Mix mayonnaise and Worcestershire sauce in bowl. Use paste brush to marinade the meat.

Grilled Lamb chops, mashed potatoes and salad is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Grilled Lamb chops, mashed potatoes and salad is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook grilled lamb chops, mashed potatoes and salad using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Grilled Lamb chops, mashed potatoes and salad:
  1. Prepare Serves two persons
  2. Take 250 g lamb chops
  3. Take 5 peeled potatoes
  4. Get Cherry tomatoes
  5. Prepare Cucumber
  6. Get leaves Greens/lettuce
  7. Prepare Onion
  8. Get Caesar salad dressing
  9. Take Lemon juice
  10. Prepare Salt
  11. Make ready Black pepper
  12. Make ready Parsley
  13. Prepare Fresh cream/milk
  14. Get Butter
  15. Make ready Mayonnaise
  16. Take Worcestershire sauce

Season lamb chops with salt, black pepper. To make marinade, Mix mayonnaise and Worcestershire sauce in bowl. Use paste brush to marinade the meat. Place peeled potatoes in pot with water, add.

Steps to make Grilled Lamb chops, mashed potatoes and salad:
  1. Wash lamb chops
  2. Season lamb chops with salt, black pepper. To make marinade, Mix mayonnaise and Worcestershire sauce in bowl. Use paste brush to marinade the meat. Refrigerate for 20 mins in sealed bag. Put oven on 180degrees for 2 mins, grill meat for 15mins til tender. Ready to serve.
  3. Place peeled potatoes in pot with water, add pinch of salt for seasoning, add parsley and cover pot. Boil for 15mins.
  4. Drain excess water if any, add two spoons of butter to potatoes and fresh cream/milk, mix and mash.
  5. For the salad, wash greens and drain the water. Chop onion finely and chop cherry tomatoes in half, chop/dice cucumber and mix together with green lettuce leaves. Add teaspoon of lemon juice. Ready to serve with caesar salad dressing.

Use paste brush to marinade the meat. Place peeled potatoes in pot with water, add. Serve lamb chops hot with a garlicky dip or sauce. Side dishes can be greek salad or potatoes. Heat some butter in a pan.

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