Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, turmeric chicken and quinoa. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Season the chicken with salt and pepper. In a large Dutch Oven, heat the olive oil to medium and add turmeric. Cook until browned on both sides. Add turmeric to chicken and mix to coat it.
Turmeric Chicken And Quinoa is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Turmeric Chicken And Quinoa is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have turmeric chicken and quinoa using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Turmeric Chicken And Quinoa:
- Prepare 2 lb Boneless skinless chicken or tempeh
- Prepare 1 tsp Salt
- Get 1⁄2 tsp Fresh ground black pepper
- Get 1 tbsp Extra virgin olive oil
- Take 1 tsp Ground turmeric
- Take 1 Onion, chopped
- Get 1 tbsp Grated chopped peeled ginger
- Prepare 4 clove Garlic, minced
- Take 2 Plum tomatoes, chopped
- Make ready 1 1⁄2 tsp Curry powder
- Get 1⁄2 tsp Ground cumin
- Get 2 cup Quinoa, rinsed
- Prepare 2 Bay leaves
- Get 1 1⁄2 tbsp Asian Fish sauce
- Prepare 2 3⁄4 cup Chicken broth or vegetable broth
Blend on high speed then slowly add oil until an emulsion forms. Turmeric chicken thighs with quinoa These turmeric chicken thighs with quinoa are sure to add a little color and spice to a cold winter night. Serve them with lime wedges, a mix of fresh mint and cilantro, and greek yogurt for a beautiful plus flavorful feast! Toss the chicken breasts with the oil, lemon zest, cumin, garlic powder, onion powder and sumac, if using.
Steps to make Turmeric Chicken And Quinoa:
- Season the chicken with salt and pepper. In a large Dutch Oven, heat the olive oil to medium and add turmeric. Stir and add chicken. Cook until browned on both sides. Transfer to a plate. Allow to cool and then shred.
- Add the onion and ginger and cook for 8 minutes. Add garlic, tomatoes, curry powder, cumin and quinoa. Cook, string constantly for 3 minutes. Return the chicken to the pot. Add bay leaves, fish sauce and chicken broth. Bring to a simmer. Cover and cook over low heat for 25 minutes. Remove from heat and let stand covered for 5 minutes.
Serve them with lime wedges, a mix of fresh mint and cilantro, and greek yogurt for a beautiful plus flavorful feast! Toss the chicken breasts with the oil, lemon zest, cumin, garlic powder, onion powder and sumac, if using. Season to taste with salt and pepper. This Lemony Quinoa has a fresh delicious combo of flavors. It's lightly spiced with curry, turmeric and cumin, and it makes a great healthy side dish to grilled fish or chicken.
So that is going to wrap it up with this special food turmeric chicken and quinoa recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
