Stroganoff

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, stroganoff. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

A rich, creamy stroganoff that's even better reheated the next day. This recipe started from an old cookbook of my mother's. It's evolved over the years and is now a family favorite. This recipe easily doubles or triples for larger groups or freezing.

Stroganoff is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Stroganoff is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook stroganoff using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stroganoff:
  1. Take 1⁄2 red onion finely chopped
  2. Get Small clove garlic, crushed
  3. Get 1⁄2 lemon zested
  4. Take Handful mixed mushrooms, roughly chopped
  5. Prepare Small bunch coriander or parsley
  6. Get 120 g fillet steak bashed to 1/2cm thick and cut in to strips
  7. Prepare 120 g strips quorn or tofu w oxo cube flavour
  8. Take 1 tsp paprika
  9. Make ready Evoo, s&p
  10. Take Knob unsalted butter
  11. Prepare Brandy (good splash)
  12. Take 25 ml sour cream
  13. Prepare Green beans
  14. Take Potatoes for mash

With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. Stir in the flour, salt and paprika. Bite-size strips of tender steak and bits of mushrooms simmer in a thick sour cream sauce that coats every bite. Served over a bed of buttery egg noodles, it's a fast, filling, and no-fuss family meal.

Steps to make Stroganoff:
  1. Season meat w paprika, s&p, lemon zest.
  2. Put potatoes on to boil
  3. Fry onion w garlic til soft. Add mushrooms and butter, sauté until golden. Remove from pan.
  4. Steam greens
  5. Fry beef for two mins til brown but still pink inside, turning. Stir mushroom /onion mix back in, add brandy and reduce for 1 minute. Remove from heat and stir in cream and coriander.

Bite-size strips of tender steak and bits of mushrooms simmer in a thick sour cream sauce that coats every bite. Served over a bed of buttery egg noodles, it's a fast, filling, and no-fuss family meal. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings.

So that is going to wrap it up for this special food stroganoff recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!