Homemade Tempeh Goleng (Indonesian)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, homemade tempeh goleng (indonesian). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Homemade Tempeh Goleng (Indonesian) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Homemade Tempeh Goleng (Indonesian) is something which I have loved my entire life. They are fine and they look wonderful.

Tempeh is is typical Indonesian soy bean cake. Beb Vuyk devoted an entire chapter to tempeh and tofu dishes. This is the most simple version of fried tempeh or tempeh goreng. A great vegetarian snack or sidedish as well.

To begin with this recipe, we have to first prepare a few components. You can cook homemade tempeh goleng (indonesian) using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Tempeh Goleng (Indonesian):
  1. Take 6 pieces Tempeh
  2. Make ready 1 tbsp White flour
  3. Take 2 tbsp A. Canned Tomatoes (or ketchup)
  4. Take 1⁄2 tsp A. Chili Sauce (or doubanjiang)
  5. Get 1 Frying oil

You can still make your own tempeh at home though. This traditional Indonesian dish is made by fermenting cooked soybeans, which are then pressed into a firm, dense cake. The next part of this homemade tempeh recipe is to cook the soybeans - ion other words, inoculating them. To do this, put them in a large pot and add enough water to cover them.

Steps to make Homemade Tempeh Goleng (Indonesian):
  1. Cut the tempeh into 1cm thick pieces and coat with flour. Heat a large amount of oil in a frying pan and deep-fry the tempeh.
  2. Combine the A. ingredients to make the sauce.
  3. It's done.
  4. Seefor "Make-shift Homemade Tempeh (Indonesian)" to make the tempeh. - - https://cookpad.com/us/recipes/147207-homemade-mock-tempeh-for-indonesian-dishes

The next part of this homemade tempeh recipe is to cook the soybeans - ion other words, inoculating them. To do this, put them in a large pot and add enough water to cover them. Great recipe for Homemade Mock-Tempeh for Indonesian Dishes. Tempeh is my favorite Indonesian fermented soy ingredient. Unlike the natto, tempeh has no taste or smell and.

So that’s going to wrap this up for this exceptional food homemade tempeh goleng (indonesian) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!