Creamy mash and steak

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, creamy mash and steak. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Creamy mash and steak is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Creamy mash and steak is something which I’ve loved my entire life.

Before you jump to Creamy mash and steak recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better. Most of us have been trained to think that comfort foods are bad and to be avoided. Sometimes, if your comfort food is a sugary food or some other junk food, this is true. Creamy mash and steak. #potato #steak #mash #simplemeal Todays's recipe is all about how to make super smooth and creamy mashed potatoes (without a potato masher) paired with.

To get started with this recipe, we have to first prepare a few ingredients. You can have creamy mash and steak using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamy mash and steak:
  1. Prepare for the marinade
  2. Take Steak cut of your choice
  3. Take Garlic paste
  4. Take Ginger paste
  5. Get leaf Bay
  6. Take Thyme
  7. Get Light superior soy sauce
  8. Get Worcestershire sauce
  9. Make ready Mustard
  10. Make ready mashed potatoes
  11. Prepare Potatoes peeled
  12. Make ready Butter
  13. Make ready Black pepper
  14. Make ready Milk
  15. Get Garlic salt
  16. Get Broccoli
  17. Make ready Cornstarch

Allergens: Tree Nuts • Milk Always refer to the product label for the most accurate ingredient and allergen information. Few more days to go and it's Christmas! Here's another Noche Buena idea that I want to share with you - Fried Chicken Steak with Creamy Mashed Potatoes and Buttered Veggies! Talagang Christmas Sumasarap ang simple recipes when we use premium and top quality ingredients!

Instructions to make Creamy mash and steak:
  1. Mix garlic ginger paste,thyme,soy,mustard,Worcestershire sauce pour over steak and marinate minimum 2hrs or overnight
  2. As the steak is marinating boil the potatoes with a bit of salt and oil till you can poke a fork through. Preheat oven 280°
  3. Line a baking sheet with foil line the steak. Pour over marinade and cover with foil and pop in the oven for 30min or until tender
  4. In a separate pot melt butter and milk together till boiling point. Over low heat mash potatoes then pour in the milk butter mixture, a pinch of black pepper and garlic salt to taste and mix well.
  5. For the broccoli. Soak in boiling water for 5min then run cold water over to stop the cooking process. Fry white onions in butter add garlic salt and black pepper to taste and toss the broccoli in it. Simmer for 3min. Set aside.
  6. Take the meat of the foil and put on the grilling rack in the oven to have a grill marks and a bit of caramelization. As this is going in transfer drippings to a pan add a teaspoon of cornstarch and stir continuously for 50th to make the gravy.
  7. Serve and enjoy!

Here's another Noche Buena idea that I want to share with you - Fried Chicken Steak with Creamy Mashed Potatoes and Buttered Veggies! Talagang Christmas Sumasarap ang simple recipes when we use premium and top quality ingredients! Hope you try this recipe and let us know how Find the lines of muscle (or grain) on the rested steaks; slice crosswise against the grain. Serve the sliced steaks with the mashed potatoes and cooked carrots. Top the steaks with the finished steak sauce.

So that is going to wrap this up for this exceptional food creamy mash and steak recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!