#Beef_Steak_with #White_Sauce and #Sauté_Vegetables

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, #beef_steak_with #white_sauce and #sauté_vegetables. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

#Beef_Steak_with #White_Sauce and #Sauté_Vegetables is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. #Beef_Steak_with #White_Sauce and #Sauté_Vegetables is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook #beef_steak_with #white_sauce and #sauté_vegetables using 28 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make #Beef_Steak_with #White_Sauce and #Sauté_Vegetables:
  1. Take Ingredients for Beef steak
  2. Take Beef fillet (boneless) 1/2kg pices
  3. Prepare 1⁄2 tsp Salt
  4. Make ready 1⁄2 tsp Black pepper powder
  5. Make ready 1⁄4 tsp Red chili flakes
  6. Make ready 1 tbsp Soy sauce
  7. Make ready 1 tbsp Ketchup
  8. Prepare 1 tbsp Chili sauce
  9. Prepare 1⁄2 tsp White vinegar
  10. Take 1 tsp meat tenedrizer
  11. Make ready 1 tsp Garlic chopped
  12. Get heaped
  13. Get 2-3 tbsp Oil
  14. Get #For_Vegetables:
  15. Prepare Carrot 1 blanched
  16. Take Potato boiled 1 large
  17. Make ready 1⁄2 tsp Soy sauce
  18. Get 1⁄2 cup Peas boiled
  19. Make ready 1 tbsp Butter
  20. Take 1 pinch Salt
  21. Prepare #Ingredients_for #White_Sauce:
  22. Get 1 pinch White pepper
  23. Prepare 1 tbsp Butter
  24. Make ready 1 tsp All-purpose flour
  25. Get 1⁄2 cup Milk
  26. Prepare 1⁄4 tsp Mustard paste
  27. Make ready 1 pinch Salt
  28. Get 1⁄4 tsp Black pepper powder
Steps to make #Beef_Steak_with #White_Sauce and #Sauté_Vegetables:
  1. Step 1..,Mix the beef fillt with all the ingredients mentioned above, except oil. Let it marinade for 4_5 hours. - Heat oil in a frying or grill pan. Fry the marinated steak for 10.14 minutes both side until it's cooked through.
  2. Step 2.. - Saute the boiled vegetables in butter on high flame. Add the salt, white pepper and soy sauce. Stir for a minute, turn off the flame.
  3. Step 3.. - In a saucepan over low heat, melt butter, add all-purpose flour and other seasoning, stir well with wire whisk. Do not allow it to brown. - Gradually add milk, whisk constantly. Add the mustard paste. Cook for 2-3 minutes until sauce begins to thicken.
  4. Step 4.. - Pour the white sauce over cooked steaks, put cheese slice and sprinkle oregano leaves on top. Serve with saute vegetables!

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