Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, sweet & sour marinated peanut tempeh. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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To begin with this recipe, we must first prepare a few components. You can cook sweet & sour marinated peanut tempeh using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet & Sour Marinated Peanut Tempeh:
- Take Fine chopped onion
- Make ready Fried peanuts
- Take Brown sugar
- Prepare leaves Curry
- Prepare Chilli paste
- Take Tempeh
- Get Chilli sauce
- Get Sliced tomatoes
- Get Turmeric
- Make ready Salt
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Instructions to make Sweet & Sour Marinated Peanut Tempeh:
- Marinate sliced tempeh and/or potatoes with turmeric, salt, mint leaves and black pepper.
- Deep fry marinated tempeh and peanuts
- Reduce the heat and oil, then add in mustered seeds, onion and curry leaves. Allow it to fry till the onion turn brownish.
- Add in a tea spoon of chilli paste. After 5 minutes, add in tomatoes, chilli sauce, appropriate amount of salt and brown sugar. Wait till it boils and thickens (if it's necessary to add in water).
- Then, add in the fried tempeh and peanuts. Upon few stir and some love, this amazing dish is ready to be served.
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