Simple Tempeh Pedas (Spicy Tempeh)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, simple tempeh pedas (spicy tempeh). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Simple Tempeh Pedas (Spicy Tempeh) is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Simple Tempeh Pedas (Spicy Tempeh) is something which I’ve loved my whole life.

Great recipe for Simple Tempeh Pedas (Spicy Tempeh). I learnt this recipe for sambal from my mother-in-law. My recipe is the same as hers, except she doesn't heat the terasi. This tastes different every time I make it, although I'm not sure why.

To get started with this recipe, we must prepare a few components. You can have simple tempeh pedas (spicy tempeh) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Simple Tempeh Pedas (Spicy Tempeh):
  1. Get 1 as much (to taste) Tempeh
  2. Get 3 ★Fresh chili peppers (red chili pepper)
  3. Make ready 2 ★Shallots (or red onions)
  4. Make ready 1 clove ★Garlic
  5. Prepare 1 tsp ★Terasi (fermented shrimp paste)
  6. Make ready 1 pinch ★Palm sugar (or any sugar of your choice)
  7. Take 1 pinch ★High quality salt
  8. Prepare 1 tbsp Kecap manis (Indonesian sweet soy sauce) (or honey and soy sauce)
  9. Get 1 Soy bean oil (or your choice of oil)

To begin with this particular recipe, we have to prepare a few ingredients. Fry the tempeh in parts until they are brown and crunchy. If you have an air fryer, you can also cook it in there as well! And that's pretty much it, friends!

Instructions to make Simple Tempeh Pedas (Spicy Tempeh):
  1. Finely chop the tempeh.
  2. Fry the tempeh in a frying pan (in 2-3 batches).
  3. Grind up the ★ ingredients in a stone mortar to make the sambal.
  4. If you finely chop the ★ ingredients and then add them in the order listed, it will be easiest.
  5. Once you have a paste, leave 1 tablespoon oil in the frying pan from Step 2 and lightly stir-fry the sambal. Then, mix it with the tempeh and kecap manis.
  6. It's ready! You can also top it with a citrus peel for a zesty flavour.

If you have an air fryer, you can also cook it in there as well! And that's pretty much it, friends! Anyway, let me tell you a little bit about Tempeh. Tempeh is a product made from soybean as it is made naturally from a fermentation process. Serve immediately, or refrigerate and reheat later.

So that is going to wrap it up for this exceptional food simple tempeh pedas (spicy tempeh) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!