Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, simple tempeh manis. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Simple Tempeh Manis is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Simple Tempeh Manis is something which I have loved my entire life.
Great recipe for Simple Tempeh Manis. Usually you make this dish by stir-frying it with sambal. But I made it sweeter, so that my kids could eat it. You eat it like natto, just dollop it on rice and mix.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook simple tempeh manis using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Simple Tempeh Manis:
- Take 1 Tempeh
- Take 1 pinch ★High quality salt
- Take 3 tbsp ★Kecap manis
- Make ready 1 clove ★Garlic (grated)
- Make ready 1 Soy bean oil (or your choice of oil)
Taste, and season with more salt, if needed. Discard the lemongrass stalk, lime leaves and ginger slices, and serve hot. Repeat with the remaining tempeh, adding a little more oil if necessary. Strips of tempeh pan-fried before being cooked with a kecap manis (sweet soy sauce)-based sauce with some garlic, onion, and chili.
Instructions to make Simple Tempeh Manis:
- Finely chop the tempeh.
- Fry the tempeh in a frying pan (in 2-3 batches).
- Leave 1 tablespoon oil in the pan and add all of the tempeh back into the pan. Then add the ★ ingredients and mix everything together.
- It's ready! You can add some citrus juice over the top for extra zest. Have fun with the flavours.
- This is kecap manis, a sweet ketchup made with black soy beans.
Repeat with the remaining tempeh, adding a little more oil if necessary. Strips of tempeh pan-fried before being cooked with a kecap manis (sweet soy sauce)-based sauce with some garlic, onion, and chili. The sauce is a delicious and fragrant blend of sweet and spicy with a delicious savoury kick. Served the tempeh with some Garlic Curry Noodles for a satisfying and really heart, protein-packed meal. Tempeh Kecap - Fried Tempeh in Sweet Soy Sauce Many Indonesian tempeh dishes start by deep-frying tempeh slices until golden brown and crispy, then further dress with a choice of sauce or dressing.
So that is going to wrap this up for this special food simple tempeh manis recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
