Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tempeh / tempe bacem. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
(Tempeh bacem) Tempe bacem is a traditional Indonesian tempeh-based dish that's usually associated with Central Java. The tempeh is marinated in coconut milk, galangal, and bay leaves, then boiled with a spice paste consisting of garlic, onions, coriander, palm sugar, and tamarind. Tahu dan tempe bacem are originated from Central Java. The tofu and tempe are braised in coconut water and spices like coriander seeds, shallots, galangal, bay leaves, and palm sugar and then deep-fried.
TEMPEH / TEMPE BACEM is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. TEMPEH / TEMPE BACEM is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook tempeh / tempe bacem using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make TEMPEH / TEMPE BACEM:
- Take 3 cup coconut water/ normal water
- Get 3 salam leaves/ bay leaf
- Prepare 1 tablespoon tamarind juice
- Prepare 500 gram Tempeh, cut out 12 triangular pieces
- Prepare Spices (ground)
- Prepare 3 large shallots
- Make ready 5 cloves garlic
- Get 4 tablespoons palm/ coconut sugar
- Get 1 tablespoon coriander powder
- Take 1 teaspoon salt
Transfer tempe and the paste into a wok or a deep and large saucepan. Bacem is tofu and tempeh simmered in coconut water, palm sugar, and spices. These are then deep-fried/pan-fried into one of the most flavor-packed tofu and tempeh dishes ever created. With my recipe, you will be able to recreate this beloved Indonesian dish in your own kitchen.
Steps to make TEMPEH / TEMPE BACEM:
- Place coconut water/ normal watee, salam leaves, tamarind juice, and the spice paste in a pot and bring to a boil.
- Reduce the heat to medium-low, add tempeh, cover with a lid, and simmer until all the liquid is gone and the spices are fully absorbed by the tofu and tempeh.
- Heat enough oil for deep frying, fry the tempeh until golden brown.
- Serve while warm with rice or any side dish you like.
These are then deep-fried/pan-fried into one of the most flavor-packed tofu and tempeh dishes ever created. With my recipe, you will be able to recreate this beloved Indonesian dish in your own kitchen. Tempeh bacon is a vegan substitute for animal bacon. It's made with tempeh, which is a wonderful source of protein, and it's also low in fat and cholesterol-free. The secret to giving it an amazing flavor is the liquid smoke or smoke powder used in the marinade, although this ingredient is optional.
So that’s going to wrap this up for this special food tempeh / tempe bacem recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
