Tempeh with sweet soy sauce

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tempeh with sweet soy sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tempeh Kecap - Fried Tempeh in Sweet Soy Sauce Many Indonesian tempeh dishes start by deep-frying tempeh slices until golden brown and crispy, then further dress with a choice of sauce or dressing. In this tempeh kecap recipe, the said sauce is a delicious, thick, sweet, and spicy sauce with kecap manis as the main ingredient. Tempeh and veggies are sauteed with soy sauce and lime juice. Serve with tortillas, refried beans, and rice. "This quick and delicious recipe uses tempeh (cultured tofu) instead of meat for a healthy, tasty alternative," says KALISA.

Tempeh with sweet soy sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Tempeh with sweet soy sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook tempeh with sweet soy sauce using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tempeh with sweet soy sauce:
  1. Take 125 gr tempeh
  2. Get 2 tablespoons sweet soy sauce
  3. Make ready 2-3 cloves garlic
  4. Prepare to taste Salt and pepper
  5. Make ready 1 vegetable stock cube
  6. Prepare 1⁄2 teaspoon coriander
  7. Prepare 1 tablespoon vegetable oil

Served the tempeh with some Garlic Curry Noodles for a satisfying and really heart, protein-packed meal. To make tempeh: Cut tempeh crosswise into eight triangles. In nonstick skillet over medium-low heat, heat vegetable oil. In a large skillet over medium-high heat, heat the oil until shimmering.

Steps to make Tempeh with sweet soy sauce:
  1. Dice the tempeh. Mince your garlic
  2. Heat the vegetable oil in medium heat, fry the garlic and vegetable stocks.
  3. Quickly increase the heat, add tempeh and sweet soy sauce, stirfry until charred. Add coriander salt and pepper here.
  4. It's nice to eat this with steaming rice.

In nonstick skillet over medium-low heat, heat vegetable oil. In a large skillet over medium-high heat, heat the oil until shimmering. The tempeh is cooked with Kecap manis (Sweet Soy Sauce). So, it tastes sweet with a spicy kick from the jalapeno peppers. If you have low tolerance to heat, you can remove the seeds and ribs of the jalapeno peppers.

So that is going to wrap it up with this exceptional food tempeh with sweet soy sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!