Mushroom Gravy Sauce for Steak

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mushroom gravy sauce for steak. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

If you're a steak and gravy fan, then these juicy seared Steaks With Mushroom Gravy sauce are calling your name! Steaks With Mushroom Gravy Heat the butter in the skillet. Add the mushrooms and cook until they're tender. Mushroom gravy is the perfect sauce for a Salisbury steak, which is basically a pan-fried hamburger, as it adds a wonderful depth of flavor, as well as a bit of moisture and texture to the patty.

Mushroom Gravy Sauce for Steak is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Mushroom Gravy Sauce for Steak is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have mushroom gravy sauce for steak using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mushroom Gravy Sauce for Steak:
  1. Take 8 oz mushroom
  2. Get 1 tbsp butter
  3. Prepare 1 tbsp olive oil
  4. Prepare 1⁄2 cup dry red wine
  5. Prepare 3⁄4 cup beef broth
  6. Get 2 tbsp flour
  7. Make ready 3 tbsp cold water
  8. Take 1 tsp dried parsley flakes
  9. Take to taste salt & pepper

Add the optional red wine for extra flavor. Serve these tasty hamburger steaks with mashed potatoes and your choice of vegetable. Add a little red wine to the gravy for even more flavor. Add garlic & onions to the MR sauté.

Steps to make Mushroom Gravy Sauce for Steak:
  1. Saute mushrooms in butter and oil for 3-5 minutes, stirring occasionally
  2. Add red wine and simmer for a few minutes
  3. Add beef broth and simmer to reduce a bit, about 5 minutes
  4. Combine flour and cold water and whisk until smooth. Stir into the mushrooms until well blended
  5. Season to taste and simmer for about 1 minute, until thickened. If too thick, add a bit more broth
  6. Add parsley simmer for a minute
  7. Serve on top of steak! Enjoy!

Add a little red wine to the gravy for even more flavor. Add garlic & onions to the MR sauté. Sub non-fat plain Gk yogurt or Chef John's Creme Fraiche for the heavy cream. Brown the meatloaf before spooning the gravy over it. Add red wine and simmer for a few minutes.

So that’s going to wrap it up with this special food mushroom gravy sauce for steak recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!