Spring Lamb Casserole

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spring lamb casserole. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Spring Lamb Casserole is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Spring Lamb Casserole is something that I’ve loved my entire life. They’re nice and they look wonderful.

Pour the lamb and bacon, along with any juices that collect, back into the pot. Remove the lamb from the pan and pour in the bottle of white wine, scrape any meaty bits off the bottom of the pan and reduce the wine by half. Great recipe for Spring Lamb Casserole. Heat the oil in a large pan or flameproof casserole, then brown the meat over a high heat for a few minutes on each side.

To get started with this recipe, we must prepare a few components. You can have spring lamb casserole using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spring Lamb Casserole:
  1. Prepare 800 g lamb chops (take fat off)* / 28 oz .
  2. Take 750 ml lamb stock / 25 fl . oz .
  3. Get 500 g potatoes (cubed) / 17½ oz .
  4. Take 300 g leeks (sliced) / 10 oz .
  5. Make ready 300 g carrots (sliced) / 10 oz .
  6. Make ready 250 g mushrooms (thick sliced) / 9 oz .
  7. Prepare 100 g peas (frozen) / 3½ oz .
  8. Get 1 tablespoon cornstarch cornflour /
  9. Prepare 2 teaspoons thyme (dried)
  10. Get 1 teaspoon rosemary (dried)
  11. Prepare 1 bay leaf
  12. Make ready salt pepper ground and to season
  13. Prepare “ Spray2Cook ” ( a word used to describe any low - cal . non - stick cook ’ s oil

Once all the scum is removed, cover the pan and transfer to the oven. Heat the olive oil in a large flameproof casserole (cocotte) and brown the meat, garlic and onion. Add the bay leaf, thyme and carrots, and enough water to cover the meat by at least a couple of. Heat a Dutch oven over high heat and add the oil.

Instructions to make Spring Lamb Casserole:
  1. Pre-heat an oven (180oC / 350oF / Gas Mark 4).
  2. Put the potatoes, leeks and carrots in a casserole dish. Spray a deep lidded fry pan with Spray2Cook and put on a medium to high heat.
  3. Add the trimmed chops and any lean meat trimmings to the pan and brown the meat on all sides.
  4. Add the stock together with herbs and seasoning. Blend the cornstarch with a little water (adding slowly) and then add the blended cornstarch to the pan as it just starts to bubble.
  5. Allow it boil and simmer for 5 minutes before transferring the contents of the fry pan to the casserole.
  6. Put in the oven and cook for 75 minutes.
  7. Add the mushrooms and peas and return to the oven for a further 15 minutes.
  8. Remove the bay leaf and serve in preheated bowls like pasta dishes.

Add the bay leaf, thyme and carrots, and enough water to cover the meat by at least a couple of. Heat a Dutch oven over high heat and add the oil. Season the pieces of lamb on all sides with salt and pepper. When the oil begins to smoke lightly, use a pair of. Season lamb with salt and pepper.

So that is going to wrap this up with this special food spring lamb casserole recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!