Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy mash potato with steak, white sauce and mixed vegetables. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Easy mash potato with steak, white sauce and mixed vegetables is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Easy mash potato with steak, white sauce and mixed vegetables is something that I’ve loved my whole life. They are fine and they look wonderful.
Mashed Potatoes KitchenAid. russet potatoes, sea salt, half and half, butter, freshly ground black pepper. Pour the hot water, add in butter, milk, salt. Our Plant-Forward recipes are designed by our chefs to help support a flexible diet that emphasizes plant-based foods like fresh fruits and vegetables, whole grains, beans and other legumes like lentils and soy foods, and includes occasional, moderate portions of meat, poultry, fish, and seafood. Strain the potatoes and put into a large bowl.
To begin with this recipe, we must first prepare a few ingredients. You can cook easy mash potato with steak, white sauce and mixed vegetables using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy mash potato with steak, white sauce and mixed vegetables:
- Prepare 5 potatoes
- Get Water
- Prepare Butter
- Get Aromat
- Get Salt
- Get Pepper
- Prepare 2 tablespoons flour
- Take Milk
- Prepare 20 ml Cream
- Make ready Mixed vegetables
See more ideas about cooking recipes, dinner recipes, beef recipes. After trying a variety of fried chicken steaks, She Kitchen is making another recipe of the category with an extra crispy coating. A portion of tempting comfort food for recipe lovers. Easy Step by step tutorial to make a perfect chicken fried steak with a unique steak spice mix.
Instructions to make Easy mash potato with steak, white sauce and mixed vegetables:
- Peel potatoes,rinse and slice,once done place into a medium sized pot filled with water halfway and let boil still soft. Once soft mash it using a potato masher or a fork and add a tablespoon butter and Aromat, then set aside to cool.
- Then take your steak and tenderise it using a tenderiser hammer, rub it with oil and add salt and pepper then in a pan add a small amount of oil and fry the steaks till throughly cooked and once done set aside and in the sam pan, add butter,flour,milk,cream,salt and pepper and using a whisker mix until it looks creamy and remove and place into a saucer.
- In a small pot add your mixed vegetables and add butter and salt and pepper and cook till soft and golden brown.
- Shape mashed potatoes using and cups,small bowls or circular Tupperwares and place all foods on a plate and enjoy.
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