Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tempeh teriyaki. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
PREP: Cut the tempeh into cubes and place them in a glass container. SAUCE: Combine all of the teriyaki sauce ingredients, except for the corn flour and cold water, into a saucepan and heat over medium heat until the sauce is heated through and the sugar has dissolved. Carefully pour the sauce over the tempeh and, if you have time, allow the tempeh to marinate covered in the. Once tempeh is cooked, add tempeh to teriyaki sauce, covering the tempeh.
Tempeh Teriyaki is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Tempeh Teriyaki is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tempeh teriyaki using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tempeh Teriyaki:
- Get 250 gr tempeh, sliced thinly
- Get Oil for frying
- Take 2 tbsp soy sauce *
- Get 1 tsp sweet soy sauce *
- Take 1 tbsp mirin *
- Get 1 tbsp sugar *
- Get 1 tbsp water *
- Prepare 1 pinch salt *
In a large skillet over medium-low heat brown the tempeh strips in a small amount of oil, adding more oil, a little at a time, as necessary to keep the pan from drying out. Once tempeh is golden brown in color, add teriyaki sauce and nutritional yeast and mix to coat tempeh. Add broccoli and garlic to pan. Add broccoli, bell pepper, and zucchini to the baking sheet.
Instructions to make Tempeh Teriyaki:
- Fry the tempeh until half-cooked in a pan, using medium heat.
- Discard the oil but not the tempeh. Mix all * ingredients. Pour * into the tempeh. Using low heat, cook until the fluid thickens. Flip the tempeh pieces occasionally.
- When the fluid is reduced and the tempeh becomes a bit brown and black, it's done. Enjoy as snack or eat it with steamed rice.
Add broccoli and garlic to pan. Add broccoli, bell pepper, and zucchini to the baking sheet. In a medium saucepan, add soy sauce, water, sugar, rice vinegar, sesame oil, garlic, and ginger; whisk to combine. Bring to a boil, then reduce heat to low. This is a great weeknight dinner that the whole family will love.
So that is going to wrap it up for this exceptional food tempeh teriyaki recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
