Tempeh falafels

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, tempeh falafels. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tempeh falafels is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Tempeh falafels is something which I have loved my whole life.

This is a very simple take on a traditional Mediterranean dish that I love, falafel, using the Organic Village Chickpea Tempeh rather than chickpeas. Being a fermented food, tempeh, is easily digested and a good source of gut loving probiotics. Crispy Vegan Falafels with Tempeh & Walnuts (oil-free, gf) A perfect recipe for left-over veggies. These little crispy vegan falafels taste amazing, are healthy, crunchy and very easy to make.

To begin with this particular recipe, we must prepare a few components. You can have tempeh falafels using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tempeh falafels:
  1. Take 1 pack tempeh (8oz), hand torned in small pieces
  2. Prepare 2⁄3 cup walnut, chopped
  3. Get 1⁄4 cup fresh parsley
  4. Make ready 1⁄4 cup fresh basil
  5. Take 1 small onion, diced and cooked in exrra virgin olive oil
  6. Take 1 egg
  7. Take 2 tablespoon avocado oil
  8. Make ready 2 tablespoon sesame seeds
  9. Take 1 teaspoon cumin powder
  10. Take 1⁄2 teaspoon dry minced garlic
  11. Make ready 1⁄2 teaspoon sea salt
  12. Get 1⁄2 teaspoon tumeric powder
  13. Take 1⁄2 teaspoon fresh ground black pepper
  14. Take 1⁄4 teaspoon cayenne pepper powder

Vegan Mediterranean Spiced Tempeh "Falafels" These Vegan "Falafels" are made using Tempeh, which is made by fermenting cooked soy beans. Tempeh is a great choice as a replacement for meat because it's high protein content and it's mild nutty flavor that absorbs any other flavor in a short period of time. Using the large holes of a box grater, coarsely grate the tempeh. We are throwing it back today to these delicious tempeh falafels!

Instructions to make Tempeh falafels:
  1. Pre-heat oven at 375°.
  2. Put all ingredients in food processor and pulse till mixed well. Don't overblend or your falafel will be too soft.
  3. Spoon mix and make small balls (golfball size). Lay them on parchemin paper on cooking sheet and press gently with fingers.
  4. Cook in the oven for 20 to 25 minutes, turning once.
  5. Serve in pita pocket with hummus or taziki sauce and sides of choice (lettuce, bell pepper slices, cucumber slices, tomato slices, olives, etc).
  6. Enjoy!

Using the large holes of a box grater, coarsely grate the tempeh. We are throwing it back today to these delicious tempeh falafels! Have you tried using tempeh to make falafels instead of chickpeas? # Tempeh # cookingwithtempeh # PowerfulPlantProtein # TempehRecipes Tempeh vs Falafel - In-Depth Nutrition Comparison. Compare Tempeh to Falafel by vitamins and minerals using the only readable nutrition comparison tool. Add chickpeas, onion and garlic to a food processor.

So that’s going to wrap it up with this special food tempeh falafels recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!