Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, raw vegan cake ~ a guest post from louise alexandra. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Raw Vegan Cake ~ A guest post from Louise Alexandra is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Raw Vegan Cake ~ A guest post from Louise Alexandra is something that I have loved my entire life. They’re nice and they look wonderful.
Banana, Cake, carrot, citrus, Coconut, date, grape, lemon, pineapple, sultana, tropical fruit. Raw Vegan Cake ~ A guest post from Louise Alexandra. I am so excited to have a NZ based blogger bring us a recipe today. Raw Vegan Cake ~ A guest post from Louise Alexandra step by step.
To begin with this recipe, we must first prepare a few ingredients. You can cook raw vegan cake ~ a guest post from louise alexandra using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Raw Vegan Cake ~ A guest post from Louise Alexandra:
- Get Icing :
- Get coconut young
- Take banana
- Make ready lemon a - Juice from
- Get Cake :
- Prepare dates of (fresh medjool are my favourite!)
- Make ready pineapple of dried
- Make ready sultanas
- Prepare carrots grated
- Make ready carrots - Pulp of (keep the juice and drink it - yum!)
Line your cake tin with non stick paper and press the cake mixture in. If you are new to the whole 'raw vegan dessert' thing, then this cake recipe is perfect for you. This is almost as basic as you can get. Although you can add anything else you want to this dark brown creamy bad boy (ex: ginger, cinnamon, berries), I am keepin' it real and leaving ingredients at a minimum so no one gets confused or overwhelmed.
Steps to make Raw Vegan Cake ~ A guest post from Louise Alexandra:
- Grate the 2 carrots and juice the other 3, throw the pulp and the grated carrot in your high speed blender or food processor along with the rest of the cake ingredients
- Pulse until everything sticks together
- Line your cake tin with non stick paper and press the cake mixture in
- Pop it in the freezer
- Now on to the icing! Open the young coconut and scoop out the flesh
- Put this in your blender or food processor along with the banana and lemon juice, blend until smooth
- Grab the cake out of the freezer and pour the icing over the top, grate some lemon zest over the top
- Return the cake to the freezer for an hour or 2 before serving!
This is almost as basic as you can get. Although you can add anything else you want to this dark brown creamy bad boy (ex: ginger, cinnamon, berries), I am keepin' it real and leaving ingredients at a minimum so no one gets confused or overwhelmed. We hope you got benefit from reading it, now let's go back to raw vegan cake ~ a guest post from louise alexandra recipe. Here is how you achieve it. The ingredients needed to prepare Raw Vegan Cake ~ A guest post from Louise Alexandra: Provide of.
So that’s going to wrap it up with this special food raw vegan cake ~ a guest post from louise alexandra recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
