Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, spicy coconut soup with vegetables and tofu (sayur lodeh pedas). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Cut up tempeh, tofu, and chokos, put aside. Grind red onion, garlics, and long red chilies, put aside. Pre-heat cooking oil in a pot, cook ground ingredients until a little bit dry, add salt, sugar, pepper,galangal, jalapenos, and bayleaf, add water, mix well. Add chokos, tempeh, and tofu, wait until they are cooked properly.

Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have spicy coconut soup with vegetables and tofu (sayur lodeh pedas) using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas):
  1. Take 200 gr tempeh (soy bean cake)
  2. Prepare 2 chokos
  3. Get 200 gr white tofu
  4. Prepare 1⁄2 red onion
  5. Prepare 3 garlic cloves
  6. Make ready 3 long red chilies
  7. Get 3 jalapenos (optional)
  8. Take 2 cups coconut milk
  9. Get 1 cm galangal
  10. Prepare 1 bayleaf
  11. Take 2 cups water
  12. Make ready 1⁄2 tsp salt
  13. Take 1⁄2 tsp pepper
  14. Get 1⁄2 tsp sugar
  15. Make ready 2 tbsp cooking oil

Here is how you achieve that. Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas). Cut up tempeh, tofu, and chokos, put aside. Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) instructions.

Instructions to make Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas):
  1. Cut up tempeh, tofu, and chokos, put aside.
  2. Grind red onion, garlics, and long red chilies, put aside.
  3. Pre-heat cooking oil in a pot, cook ground ingredients until a little bit dry, add salt, sugar, pepper,galangal, jalapenos, and bayleaf, add water, mix well.
  4. Add chokos, tempeh, and tofu, wait until they are cooked properly.
  5. Add coconut milk, stir it until the soup boils properly.
  6. Serve it with steam rice, perfect to consume on cold days.

Cut up tempeh, tofu, and chokos, put aside. Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) instructions. Cut up tempeh, tofu, and chokos, put aside. Grind red onion, garlics, and long red chilies, put aside. Pre-heat cooking oil in a pot, cook ground ingredients until a little bit dry, add salt, sugar, pepper,galangal, jalapenos, and bayleaf, add water, mix well.

So that is going to wrap it up for this exceptional food spicy coconut soup with vegetables and tofu (sayur lodeh pedas) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!