Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, simple tempeh pedas (spicy tempeh). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Simple Tempeh Pedas (Spicy Tempeh). I learnt this recipe for sambal from my mother-in-law. My recipe is the same as hers, except she doesn't heat the terasi. This tastes different every time I make it, although I'm not sure why.
Simple Tempeh Pedas (Spicy Tempeh) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Simple Tempeh Pedas (Spicy Tempeh) is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have simple tempeh pedas (spicy tempeh) using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Simple Tempeh Pedas (Spicy Tempeh):
- Get 1 as much (to taste) Tempeh
- Get 3 ★Fresh chili peppers (red chili pepper)
- Prepare 2 ★Shallots (or red onions)
- Take 1 clove ★Garlic
- Prepare 1 tsp ★Terasi (fermented shrimp paste)
- Take 1 pinch ★Palm sugar (or any sugar of your choice)
- Prepare 1 pinch ★High quality salt
- Make ready 1 tbsp Kecap manis (Indonesian sweet soy sauce) (or honey and soy sauce)
- Take 1 Soy bean oil (or your choice of oil)
To begin with this particular recipe, we have to prepare a few ingredients. Fry the tempeh in parts until they are brown and crunchy. If you have an air fryer, you can also cook it in there as well! And that's pretty much it, friends!
Instructions to make Simple Tempeh Pedas (Spicy Tempeh):
- Finely chop the tempeh.
- Fry the tempeh in a frying pan (in 2-3 batches).
- Grind up the ★ ingredients in a stone mortar to make the sambal.
- If you finely chop the ★ ingredients and then add them in the order listed, it will be easiest.
- Once you have a paste, leave 1 tablespoon oil in the frying pan from Step 2 and lightly stir-fry the sambal. Then, mix it with the tempeh and kecap manis.
- It's ready! You can also top it with a citrus peel for a zesty flavour.
If you have an air fryer, you can also cook it in there as well! And that's pretty much it, friends! Serve immediately, or refrigerate and reheat later. Mix the water with the salt. Drain, heat in a wok the oil and fry the tempeh golden brown.
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