Raw Vegan Cake ~ A guest post from Louise Alexandra

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, raw vegan cake ~ a guest post from louise alexandra. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Raw Vegan Cake ~ A guest post from Louise Alexandra is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Raw Vegan Cake ~ A guest post from Louise Alexandra is something that I’ve loved my entire life. They’re nice and they look wonderful.

Banana, Cake, carrot, citrus, Coconut, date, grape, lemon, pineapple, sultana, tropical fruit. Raw Vegan Cake ~ A guest post from Louise Alexandra. I am so excited to have a NZ based blogger bring us a recipe today. Raw Vegan Cake ~ A guest post from Louise Alexandra step by step.

To begin with this recipe, we have to first prepare a few ingredients. You can have raw vegan cake ~ a guest post from louise alexandra using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Raw Vegan Cake ~ A guest post from Louise Alexandra:
  1. Make ready Icing :
  2. Get - 1 coconut young
  3. Make ready - 1 banana
  4. Get 1⁄2 lemon a - Juice from
  5. Make ready Cake :
  6. Take - 1 cup dates of (fresh medjool are my favourite!)
  7. Make ready - 1 cup pineapple of dried
  8. Prepare - 1⁄2 cup sultanas
  9. Take - 2 carrots grated
  10. Prepare 3 carrots - Pulp of  (keep the juice and drink it - yum!)

Line your cake tin with non stick paper and press the cake mixture in. We hope you got benefit from reading it, now let's go back to raw vegan cake ~ a guest post from louise alexandra recipe. Here is how you achieve it. The ingredients needed to prepare Raw Vegan Cake ~ A guest post from Louise Alexandra: Provide of.

Steps to make Raw Vegan Cake ~ A guest post from Louise Alexandra:
  1. Grate the 2 carrots and juice the other 3, throw the pulp and the grated carrot in your high speed blender or food processor along with the rest of the cake ingredients
  2. Pulse until everything sticks together
  3. Line your cake tin with non stick paper and press the cake mixture in
  4. Pop it in the freezer
  5. Now on to the icing! Open the young coconut and scoop out the flesh
  6. Put this in your blender or food processor along with the banana and lemon juice, blend until smooth
  7. Grab the cake out of the freezer and pour the icing over the top, grate some lemon zest over the top
  8. Return the cake to the freezer for an hour or 2 before serving!

Here is how you achieve it. The ingredients needed to prepare Raw Vegan Cake ~ A guest post from Louise Alexandra: Provide of. This Raw Vegan Neapolitan Cake is really great. A perfect chocolaty crust, chocolaty smooth layer, strawberry and vanilla layers follow after. and topped wi. Raw vegan cakes are delicious, healthy, and you don't have to heat up your house with the oven!

So that’s going to wrap it up for this special food raw vegan cake ~ a guest post from louise alexandra recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!