Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, raw mixed berry and mango cakes. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
RAW MIXED BERRY and MANGO CAKES is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. RAW MIXED BERRY and MANGO CAKES is something that I’ve loved my whole life. They’re fine and they look fantastic.
RAW MIXED BERRY and MANGO CAKES step by step In a cup, add the dates and some hot water, just to cover. In a food processor, add the dates, cashews and a small drizzle of the date water. RAW MIXED BERRY and MANGO CAKES instructions. In a cup, add the dates and some hot water, just to cover.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have raw mixed berry and mango cakes using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make RAW MIXED BERRY and MANGO CAKES:
- Make ready cake batter
- Make ready almond meal + extra
- Take desiccated coconut
- Get coconut oil
- Get capfuls of rose water
- Prepare dried dates
- Get cashews
- Make ready cinnamon
- Prepare nutmeg
- Make ready maple syrup + extra
- Get extra
- Get mixed berries
- Prepare mango
- Get vegan whipped cream (refer to recipes)
This Raspberry Mango Cake is the perfect way to celebrate summer! Raspberry cake layers and a mango Swiss meringue buttercream. Adding fresh fruit to cakes or frostings is always a challenge due to the moisture content in them. If adding fresh fruits on top, let the mixture set in the freezer for a few minutes and then add toppings and let freeze completely.
Instructions to make RAW MIXED BERRY and MANGO CAKES:
- In a cup, add the dates and some hot water, just to cover. Let sit for 10 minutes to soften. In a food processor, add the dates, cashews and a small drizzle of the date water. Blitz until a smooth paste forms. Add more water if needed.
- Place mixture into a bowl. Add the remaining ingredients. Mix well. Taste. Add more maple syrup if needed.
- Divide the mixture into 2 bowls.
- In the same food processor, add the mangoes and some of the date water. Blitz until smooth. Pour into 1 bowl. Mix well.
- Place the mixed berries into the food processor add some date water. Blitz until smoothe. Pour into the other bowl. Mix well.
- Pour both cake mixtures into molds. Place into the fridge for 4 hours or overnight is best. Or put in freezer for 1 hour.
- Note: the batter makes 6 mini cakes each, total 12. Or instead of mini cakes. Choose a flavour, mixed berries or mango. Add flavour plus an extra cup to the batter before diving it and pour into a small spring form cake tin to make a big cake.
Adding fresh fruit to cakes or frostings is always a challenge due to the moisture content in them. If adding fresh fruits on top, let the mixture set in the freezer for a few minutes and then add toppings and let freeze completely. Raw Mango Berry Coconut Yogurt Cake. Mix in the probiotic powder, place in a bowl, and let sit out on the counter overnight. The next day, add to a high speed blender with the lime juice and zest, coconut nectar, sea salt, and vanilla in a food processor and blend until smooth and creamy.
So that’s going to wrap it up for this exceptional food raw mixed berry and mango cakes recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
