Mushed potatoes and Beef

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mushed potatoes and beef. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mushed potatoes and Beef is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Mushed potatoes and Beef is something which I have loved my entire life.

Sprinkle with paprika and remaining cheese. It features ground beef and vegetables in a savory sauce topped with mashed potatoes and baked until piping hot. Place potatoes in a large saucepan; add water to cover. To prepare potatoes, place potatoes in a saucepan; cover with water.

To begin with this recipe, we have to prepare a few ingredients. You can have mushed potatoes and beef using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Mushed potatoes and Beef:
  1. Make ready 5 piece potatoes
  2. Get 2 bunch coriander leaves
  3. Make ready 2 piece tomatoes, sliced
  4. Make ready 1 piece capsicum, chopped
  5. Make ready 14 head garlic, chopped
  6. Get 2 12 pinch chili powder
  7. Get 5 pinch black pepper
  8. Take 5 pinch coriander powder
  9. Prepare 2 tbsp butter
  10. Take 1 tsp salt
  11. Prepare 1 piece onion, chopped
  12. Take cup water
  13. Make ready 1 vegetable oil
  14. Prepare 12 kg Beef steak

Peel & quarter the potatoes, put them in a large pot of COLD water and generously salt the water. Bring to a boil, reduce heat to medium, and let cook until fork tender. Drain the potatoes, and give them a mash to release the steam. Add the cream cheese, butter, cream, and Montreal Steak Spice (or a little salt & pepper).

Steps to make Mushed potatoes and Beef:
  1. Peel and cut potatoes into small pieces and boil till they are done. Drain water, add butter a pinch of salt, coriander powder, and black pepper. Mushed till soft
  2. Pour vegetable oil into a heating pan, add chopped onion and garlic and cook till golden brown, put in the Beef steak and cook till ready add coriander leaves leave a punch for presentation, stir for 2 minutes then add the sliced tomatoes, leave a few pieces for presentation add salt to taste and cook till tomatoes are done add chopped capsicum and cook for 3 minutes. Presentation is as per once imagination

Drain the potatoes, and give them a mash to release the steam. Add the cream cheese, butter, cream, and Montreal Steak Spice (or a little salt & pepper). Add the salt pork and beef to the vegetables. Sprinkle the flour all over and toss to coat. Hot Beef Sandwiches with Mashed Potatoes and Gravy are an open-faced sandwich that is pure comfort food.

So that is going to wrap this up with this exceptional food mushed potatoes and beef recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!