Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, top round steak with green beans and potatoes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Top Round Steak with Green Beans and Potatoes is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Top Round Steak with Green Beans and Potatoes is something that I’ve loved my entire life. They are nice and they look wonderful.
Add butter, bacon drippings, green beans, and potatoes to a pan. Top Round Steak with Green Beans and Potatoes. Scalloped potatoes are an attention grabber. Sliced thinly potatoes, and chopped shallots covered in a tangy cream cheese sauce, with Parmesan sprinkled for.
To begin with this recipe, we have to prepare a few components. You can cook top round steak with green beans and potatoes using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Top Round Steak with Green Beans and Potatoes:
- Take —–Steak——
- Make ready 2 pounds top round steak
- Prepare 1 stick butter
- Take 1 teaspoon salt, I used Pink Himalayan salt
- Prepare —–Green Beans and Potatoes——-
- Make ready 2 pounds whole green beans
- Take 2 tablespoons butter
- Take 4 teaspoons bacon drippings
- Prepare 1 teaspoon salt, I used Pink Himalayan salt
- Make ready 1 pound red potaoes
This time, I'm gonna make it a little bit tasty. Top Round Steak with Green Beans and Potatoes is one of the most. While the potatoes continue to roast, add the green beans and ½ cup of water to the pan of reserved fond; season with salt and pepper. Season the round steak lightly with the garlic powder, kosher salt, and pepper.
Instructions to make Top Round Steak with Green Beans and Potatoes:
- Heat an oven safe dish, I used two cast Iron skillets. Preheat oven to 450 degrees Fahrenheit. Sear the steaks.
- When the first side is seared turn and add butter. Baste the steaks often, and sear the second side.
- Coarsely chop the potatoes. Add butter, bacon drippings, green beans, and potatoes to a pan. Cover and cook 3 minutes
- Finely dice the onion. Add to the potatoes and beans, salt, and cover, continue to cook till potatoes are fork tender.
- When the second side is seared, salt, and put steaks in the oven for 10 minutes. Then baste and return to oven for 5 minutes.
- Plate and I hope you enjoy! Add dripping of steaks to top of steaks
While the potatoes continue to roast, add the green beans and ½ cup of water to the pan of reserved fond; season with salt and pepper. Season the round steak lightly with the garlic powder, kosher salt, and pepper. Cut the steak into serving-size portions or cubes and place in slow cooker. Cut into serving pieces and place in bottom of crockpot. Separate onion rings and place on top of steak.
So that’s going to wrap this up with this exceptional food top round steak with green beans and potatoes recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
