Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, racing rice cake pasuruan (lontong balap pasuruan). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan) is something that I’ve loved my entire life.
Great recipe for RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan). Lontong is a dish made of compressed rice cake in the form of a cylinder wrapped inside a banana leaf, and this is a typical Indonesian food. The rice rolled inside banana leaf and boiled, then cut into small cakes as a food. We provide you only the best RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan) recipe here.
To get started with this recipe, we have to first prepare a few components. You can cook racing rice cake pasuruan (lontong balap pasuruan) using 25 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan):
- Prepare 1 piece tempeh, cut into 2x2 cm
- Get 500 g tofu, fried and cut to taste
- Make ready 150 g bean sprouts, discarded roots
- Prepare 500 g rice, for rice cake (lontong)
- Get CHILI PASTE
- Take 10 pcs boiled cayenne pepper
- Get 4 Tbsp quality shrimp paste
- Make ready 3 Tbsp fried onions
- Make ready 1 Tbsp fried garlic
- Get 50 ml boiled water
- Take to taste Soy sauce
- Take DRESSING SAUCE
- Prepare 1 stalk lemongrass, crushed
- Prepare 1 1⁄2 to 2 liters water
- Take 3 lime leaves
- Get 3 cm galangal, crushed
- Prepare 1 Tbsp salt (to taste)
- Take 2 tsp sugar
- Make ready 2 Tbsp oil for frying
- Make ready SPICES
- Get 4 garlic
- Make ready 4 onion
- Take 1⁄2 tsp pepper
- Take 2 cm turmeric
- Take 4 pecans, toasted
Blend all sauce ingredients, mix the soy sauce after the sauce was smooth. Add a little water so that it is not too thick, set aside. Heat oil and sauté ground spices together with lemongrass, lime leaves and galangal until fragrant. Here is how you cook it.
Steps to make RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan):
- Blend all ingredients seasoning and set aside.
- Blend all sauce ingredients, mix the soy sauce after the sauce was smooth. Add a little water so that it is not too thick, set aside.
- Heat oil and sauté ground spices together with lemongrass, lime leaves and galangal until fragrant.
- Add the tempeh and water and stir well. Add the sugar and salt, and cook until cooked tempeh. Set aside.
- Put the cake in a serving dish, add the chunks of fried tofu.
- Pour sauce with tempeh on it, complete with chili paste. Serve warm.
- IMAGE : this is a rice cake (Lontong)
Heat oil and sauté ground spices together with lemongrass, lime leaves and galangal until fragrant. Here is how you cook it. Lontong Balap Indonesia (lontong racing), is a typical food that are characteristic of the city of Surabaya in East Java. A typical and well-loved food amongst Surabaya locals, lontong balap is a dish consisting of lontong (compressed rice cake) drenched in gravy with bean sprouts, tofu and lentho, and often seasoned with fried onions and soy sauce. Lontong balap is soupy, a symbolic difference than its comrades back in the western part of Java that use peanut sauce, and tastes quite sweet with a hint of savory owing from the beef broth.
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