Turmeric Chicken And Quinoa

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, turmeric chicken and quinoa. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Season the chicken with salt and pepper. In a large Dutch Oven, heat the olive oil to medium and add turmeric. Cook until browned on both sides. Add turmeric to chicken and mix to coat it.

Turmeric Chicken And Quinoa is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Turmeric Chicken And Quinoa is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook turmeric chicken and quinoa using 15 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Turmeric Chicken And Quinoa:
  1. Take 2 lb Boneless skinless chicken or tempeh
  2. Make ready 1 tsp Salt
  3. Make ready 1⁄2 tsp Fresh ground black pepper
  4. Prepare 1 tbsp Extra virgin olive oil
  5. Take 1 tsp Ground turmeric
  6. Take 1 Onion, chopped
  7. Take 1 tbsp Grated chopped peeled ginger
  8. Make ready 4 clove Garlic, minced
  9. Get 2 Plum tomatoes, chopped
  10. Take 1 1⁄2 tsp Curry powder
  11. Take 1⁄2 tsp Ground cumin
  12. Get 2 cup Quinoa, rinsed
  13. Get 2 Bay leaves
  14. Make ready 1 1⁄2 tbsp Asian Fish sauce
  15. Prepare 2 3⁄4 cup Chicken broth or vegetable broth

Blend on high speed then slowly add oil until an emulsion forms. Turmeric chicken thighs with quinoa These turmeric chicken thighs with quinoa are sure to add a little color and spice to a cold winter night. Serve them with lime wedges, a mix of fresh mint and cilantro, and greek yogurt for a beautiful plus flavorful feast! Toss the chicken breasts with the oil, lemon zest, cumin, garlic powder, onion powder and sumac, if using.

Instructions to make Turmeric Chicken And Quinoa:
  1. Season the chicken with salt and pepper. In a large Dutch Oven, heat the olive oil to medium and add turmeric. Stir and add chicken. Cook until browned on both sides. Transfer to a plate. Allow to cool and then shred.
  2. Add the onion and ginger and cook for 8 minutes. Add garlic, tomatoes, curry powder, cumin and quinoa. Cook, string constantly for 3 minutes. Return the chicken to the pot. Add bay leaves, fish sauce and chicken broth. Bring to a simmer. Cover and cook over low heat for 25 minutes. Remove from heat and let stand covered for 5 minutes.

Serve them with lime wedges, a mix of fresh mint and cilantro, and greek yogurt for a beautiful plus flavorful feast! Toss the chicken breasts with the oil, lemon zest, cumin, garlic powder, onion powder and sumac, if using. Season to taste with salt and pepper. This Lemony Quinoa has a fresh delicious combo of flavors. It's lightly spiced with curry, turmeric and cumin, and it makes a great healthy side dish to grilled fish or chicken.

So that is going to wrap it up with this special food turmeric chicken and quinoa recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!