Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cheesy chapli kabab. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Check Out Chapli Kabab On eBay. Low Prices on Chapli Kebab Cheesy Chapli Kabab #eiduladha #CookpadApp #kitchenwithamna. Chapli kebab is a form of kebabs widely popular in Pakistan. Mixed together with a South Asian blend of spices, the beef is flattened into circles and shallow-fried.
Cheesy Chapli Kabab is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Cheesy Chapli Kabab is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook cheesy chapli kabab using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cheesy Chapli Kabab:
- Take 1 kg Lamb mince
- Get to taste Salt
- Prepare 1 tsp Garam masala pwd
- Prepare 1 tbsp Red chili flakes
- Make ready Pomegranate seeds 2 tbsp soaked
- Prepare Eggs 2 cooked
- Make ready Egg 1 raw
- Prepare 3 tbsp Makai ka aata
- Take 1 tbsp Cumin seeds
- Prepare 1 tbsp Coriander seeds
- Prepare 1 cup Onion chopped
- Prepare Green chilies 6 chopped
- Prepare Tomato slices 3
- Prepare Oil for frying
- Take 1 tbsp Ginger garlic paste
- Prepare 1 tbsp Papaya paste
- Take 1 cup Mozerralla or cheddar cheese
Cheesy Chapli Kabab at home cheesy inside crispy outside melted mouthfeel. #cheese #taste #flavour #flame #delicious #foodlovers #crisp #salted #Peshawarifood #Kabab #homemade #juicy #milky #. Chapli kabab is a royal style Pashtun minced kebab famous as Peshawari kabab or Chappal kabab, normally made with ground mutton lamb, beef or chicken with the addition of several spices form a kabab (patti) then fried to make it golden brown color. Delicious in taste and people love to eat it. Best dish for tourists from Peshawar, Pakistan.
Instructions to make Cheesy Chapli Kabab:
- Arrange all the masala together. Now in a chopper add mince, egg beaten, salt, ginger garlic paste, raw papaya paste 1tbsp, Red chili flakes, Garam masala, cumin seeds, coriander seeds, makai ka aata. Choperize well.
- Beat egg and scrambled well.
- Chopped onion, green chili.Now add, scrambled eggs, chopped onion, green chili, soaked and crushed pomegranate seeds, and mix well. Sliced tomatoes and set a side.
- Now make balls and add cheddar cheese cubes in center and make kebabs flattened with hand and put tomato slice over it and shallow fry them. For extra cheesy when kabab cook well spread cheese over it,sprinkle red chili flakes and cook for awhile until cheese melts and it's done. More pictures 👇
Delicious in taste and people love to eat it. Best dish for tourists from Peshawar, Pakistan. Chapli Kabab is a Pakhtun styled Pakistani minced kebab, originated from Peshawar. It is made from minced mutton or beef with added spices and shaped into a form of round patty. The dish basically originated from Khyber Pakhtunkhwa (KPK) and is also commonly known as Peshawari Kabab.
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