Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, eye fillet steak with herb butter potatoes and veggies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Eye fillet steak with herb butter potatoes and veggies is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Eye fillet steak with herb butter potatoes and veggies is something which I have loved my entire life.
Seasoning the meat with salt and pepper. Sautee potatoes with butter after golden brown, add in chopped herbs. Seasoning the meat with salt and pepper. Sautee potatoes with butter after golden brown, add in chopped herbs.
To begin with this particular recipe, we must prepare a few ingredients. You can have eye fillet steak with herb butter potatoes and veggies using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Eye fillet steak with herb butter potatoes and veggies:
- Make ready 150 g eye fillet
- Prepare 1 potato
- Prepare 1-2 shallot
- Get 50 g butter
- Prepare Parsley chopped
- Take Rosemary chopped
- Get to taste Salt and pepper
- Take Olive oil
- Get Sauce
- Prepare 150 ml beef stock
- Take 50 ml red wine
- Prepare 1 shallot chopped
After you've chopped the steak, potatoes, and veggies, Add them to the foil packs and drizzle with a mixture of garlic, thyme, and butter. Drain and mash with milk and butter until smooth. Fillet steaks are usually thicker than a sirloin or ribeye, so they take a little longer to finish cooking. Turn the steak more regularly to prevent burning.
Steps to make Eye fillet steak with herb butter potatoes and veggies:
- Chopped herbs and vegetables
- Boil potato until soft.
- Start making sauce. Sautee shallot until smells good, add in red wine and beef stock. Reduce until sauce consistency
- Seasoning the meat with salt and pepper.
- Sautee potatoes with butter after golden brown, add in chopped herbs. Season with salt.
- Sear the meat with olive oil for 3-5 minutes. Depends on the doneness that you want.
- Ready to serve.
Fillet steaks are usually thicker than a sirloin or ribeye, so they take a little longer to finish cooking. Turn the steak more regularly to prevent burning. Grease a large roasting pan and place all the vegetables in a single layer. Season and drizzle olive oil on top. Brush the meat with olive oil and season generously with salt and pepper.
So that’s going to wrap it up with this special food eye fillet steak with herb butter potatoes and veggies recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
