Brad's red wine NY steaks with grilled asparagus

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, brad's red wine ny steaks with grilled asparagus. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Brad's red wine NY steaks with grilled asparagus is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Brad's red wine NY steaks with grilled asparagus is something which I have loved my entire life. They are fine and they look fantastic.

Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. The first time you flip steaks pour a little marinade over them When steaks are done, plate. To get started with this particular recipe, we must prepare a few ingredients. Here is how you can achieve that.

To begin with this recipe, we have to first prepare a few components. You can have brad's red wine ny steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brad's red wine NY steaks with grilled asparagus:
  1. Get For the steak
  2. Prepare 3 10 - 12 Oz NY steaks
  3. Make ready 3 tbs butter
  4. Get 1 medium sweet onion, sliced thin
  5. Make ready 12 Oz shitake mushrooms, sliced
  6. Make ready For the marinade
  7. Make ready 1 cup red wine like burgundy or cabernet
  8. Make ready 1 tbs brown sugar
  9. Prepare 1 tbs balsamic vinegar
  10. Prepare 2 tbs red wine vinegar
  11. Make ready 2 tbs minced garlic
  12. Get 1 tbs black pepper
  13. Get Pinch sea salt
  14. Get For the asparagus
  15. Take 1 1⁄2 lbs asparagus
  16. Prepare 2 tbs olive oil
  17. Get 1 tsp garlic powder
  18. Take 1 tsp steak seasoning
  19. Get Garnishes
  20. Take Steak sauce
  21. Get Horseradish
  22. Take Parmesan cheese
  23. Take Au jus

You can use any cut of steak, either bone-in or boneless, to make this classic French bistro dish. Season steak with salt and pepper and add to marinade. Steak Sauce with Shallots and Wine. Add the wine and scrape up any browned bits with a wooden spoon.

Instructions to make Brad's red wine NY steaks with grilled asparagus:
  1. Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often.
  2. Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit.
  3. Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often.
  4. Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them
  5. When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy.

Steak Sauce with Shallots and Wine. Add the wine and scrape up any browned bits with a wooden spoon. Slice the steak against the grain and serve with the sauce. The sauce makes these steaks really special. Watch this video to see how to cook fillet steaks to perfection.

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