Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegan sweet potato brownie (oil-free and gluten-free). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Vegan Sweet Potato Brownie (oil-free and gluten-free) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Vegan Sweet Potato Brownie (oil-free and gluten-free) is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegan sweet potato brownie (oil-free and gluten-free) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Sweet Potato Brownie (oil-free and gluten-free):
- Take oat flour (gluten-free)
- Make ready large baked sweet potato
- Make ready cacao powder
- Prepare dates
- Get agave syrup (can replace with maple or date syrup)
- Prepare vanilla extract (for frosting)
- Prepare peanut butter (for frosting)
- Take water
Another great thing about these vegan sweet potato brownies is that they'll last forever due to the high amount. In these secretly lightened-up brownies, the sweet potato adds depth of flavor and moisture, keeping the brownies soft and fudgy without needing any oil in the recipe. The vegan sweet potato brownie recipe can be suitable for low calorie, gluten free, and sugar free diets, and there's a flourless option as well. Vegan Sweet Potato Brownies: Last week out of a whim, I bought a big bag of sweet potatoes from Costco.
Instructions to make Vegan Sweet Potato Brownie (oil-free and gluten-free):
- Pre heat the oven to 180 Degree Celsius.
- In the food processor, blend dates until smooth. Take out 1 tablespoon of date paste and set aside for frosting.
- In the same food processor with the remaining date paste, add oat flour, cacao powder, sweet potato, water and agave syrup. Blend until combined.
- Place the mixture from step 3 into a non-stick baking tray and spread evenly. Bake for 40 mins at 180 degree celcius. Let it cool down before frosting.
- For frosting, mix peanut butter, a tablespoon of paste from step 2 and vanilla.
- Keep them in the fridge overnight and serve.
The vegan sweet potato brownie recipe can be suitable for low calorie, gluten free, and sugar free diets, and there's a flourless option as well. Vegan Sweet Potato Brownies: Last week out of a whim, I bought a big bag of sweet potatoes from Costco. The idea was to eat only sweet potato for carbs after an intense work-out. Sweet Potato Brownies are rich and fudgy, without using eggs. This recipe is gluten-free and vegan, and takes only a few minutes to stir together.
So that’s going to wrap it up with this exceptional food vegan sweet potato brownie (oil-free and gluten-free) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
