Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, indonesian tempeh mendoan. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
One of our favourite Indonesian recipes. This deep-fried marinated tempeh will blow your mind. Indonesian Tempeh Mendoan Rahma Savitri United Kingdom Tempeh itself is a soy product made from fermented soybean. Mendoan = cooking method which means " half cooked".
Indonesian Tempeh Mendoan is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Indonesian Tempeh Mendoan is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have indonesian tempeh mendoan using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Tempeh Mendoan:
- Take 6 tbsp plain flour
- Take 2 tbsp rice flour
- Make ready 200 gr tempeh
- Take 2 spring onions
- Prepare Salt and pepper
- Take Coriander powder
- Get Garlic powder
- Prepare 1 tsp turmeric powder (optional)
- Make ready Water
- Make ready Oil to fry
- Make ready Sauce
- Get Sweet soy sauce (Kecap manis)
- Get Chopped green or bird eye red chillies
- Make ready Drops lemon juice
Imagine tempeh, coated with a layer of spiced batter, and deep-fried in hot oil until it develops a crispy, crunchy, and super savory skin. A word mendoan is from Banyumas dialect, one of some dialects in Javanese. It means under-cooked or not hard or limp. That is why to make this mendoan need lots hot oil and quick-cooked technique.
Instructions to make Indonesian Tempeh Mendoan:
- Mix plain and rice flour, including all spices powder with salt and pepper to your likeness.
- Chop spring onions, mix it into flour mixture and add some water. You want the batter to not be too thick or too watery, just like pancake batter.
- Cut tempeh thinly. It’s better to use a big tempeh as it turn out prettier but I could not find it in my area, so this is the small version.
- Preheat some oil. You don’t need to deep fry, so cover enough the bottom of frying pan just enough to fry the tempeh. Fry until the batter looks cooked !
- Serves Tempeh Mendoan with a mix of sweet soy sauce, drops of lemon juice and chopped chillies. Enjoy :)
It means under-cooked or not hard or limp. That is why to make this mendoan need lots hot oil and quick-cooked technique. We eat this by dipping mendoan tempe into sambal kecap. During the raining season, you crave something warm and spicy. Tempe Mendoan is the right snack for the season for it checks all the boxes above.
So that is going to wrap this up with this special food indonesian tempeh mendoan recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
