Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, simple tempeh pedas (spicy tempeh). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Great recipe for Simple Tempeh Pedas (Spicy Tempeh). I learnt this recipe for sambal from my mother-in-law. My recipe is the same as hers, except she doesn't heat the terasi. This tastes different every time I make it, although I'm not sure why.
Simple Tempeh Pedas (Spicy Tempeh) is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Simple Tempeh Pedas (Spicy Tempeh) is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have simple tempeh pedas (spicy tempeh) using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Simple Tempeh Pedas (Spicy Tempeh):
- Prepare 1 as much (to taste) Tempeh
- Make ready 3 ★Fresh chili peppers (red chili pepper)
- Make ready 2 ★Shallots (or red onions)
- Take 1 clove ★Garlic
- Take 1 tsp ★Terasi (fermented shrimp paste)
- Take 1 pinch ★Palm sugar (or any sugar of your choice)
- Take 1 pinch ★High quality salt
- Prepare 1 tbsp Kecap manis (Indonesian sweet soy sauce) (or honey and soy sauce)
- Take 1 Soy bean oil (or your choice of oil)
Mix the water with the salt. Drain, heat in a wok the oil and fry the tempeh golden brown. Serve immediately, or refrigerate and reheat later. Aside from tempeh, you will need the following ingredients to prepare kering tempeh: palm sugar, tamarind, red chilies, shallots, garlic, kaffir lime leaves, Indonesian bay leaves (daun salam), galangal, coriander powder, and salt.
Instructions to make Simple Tempeh Pedas (Spicy Tempeh):
- Finely chop the tempeh.
- Fry the tempeh in a frying pan (in 2-3 batches).
- Grind up the ★ ingredients in a stone mortar to make the sambal.
- If you finely chop the ★ ingredients and then add them in the order listed, it will be easiest.
- Once you have a paste, leave 1 tablespoon oil in the frying pan from Step 2 and lightly stir-fry the sambal. Then, mix it with the tempeh and kecap manis.
- It's ready! You can also top it with a citrus peel for a zesty flavour.
Serve immediately, or refrigerate and reheat later. Aside from tempeh, you will need the following ingredients to prepare kering tempeh: palm sugar, tamarind, red chilies, shallots, garlic, kaffir lime leaves, Indonesian bay leaves (daun salam), galangal, coriander powder, and salt. For palm sugar, you can buy either the block version or the granulated version. It was in patty form, though, and when I used to make sausage gravy at home as a non-vegan, I'd make it with crumbled sausage. The very next day I grabbed a package of tempeh from the store and got to work in the kitchen.
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