Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cast iron steak. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
The other key to a delicious steak is heat. And since that signature sear comes from a sizzling hot pan, a cast-iron skillet is the way to go. This hearty pan gets extremely hot and also retains heat for a long time, making it the perfect vessel for steak. Turn heat to high under pan.
Cast Iron Steak is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Cast Iron Steak is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have cast iron steak using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cast Iron Steak:
- Make ready 10 oz NY strip steak
- Prepare 1 tbsp avocado oil
- Take 2 tbsp butter
- Take 1 tbsp garlic powder
- Take 1 packet sazon con azafran
- Prepare Salt/pepper
The best way to cook a steak is in a cast-iron pan. This is going to make some people deeply upset, I understand. They may say mean things about me. Warm the oil until the surface just begins to shimmer (that's how we know it's hot enough to sear).
Instructions to make Cast Iron Steak:
- Heat up cast iron skillet! Meanwhile season steaks with garlic powder, sazon, salt and pepper.
- Add butter and 1 tbsp of avocado oil. Cook until browned to your liking… I just happen to like mine cooked well, well!
- High fat! Great for keto!
They may say mean things about me. Warm the oil until the surface just begins to shimmer (that's how we know it's hot enough to sear). For optimal tenderness, they should be at near room temperature prior to searing. Cooking steak in a cast-iron pan is ideal because cast-iron heats very evenly and retains heat extremely well. A pre-heated cast-iron skillet provides the intense heat needed to sear the exterior of a steak to a crispy, flavorful golden-brown, while also cooking the interior to perfection.
So that is going to wrap it up with this exceptional food cast iron steak recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
