Half-fried Tempeh (MENDOAN TEMPE)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, half-fried tempeh (mendoan tempe). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Half-fried Tempeh (MENDOAN TEMPE) Dapoer-Indonesia @ us INDONESIA MENDOAN in Banyumasan language, "mendo" means half-cooked or mushy. Mendoan means cooking with hot plenty of hot oil and cooking in a fast time so the dishes are not cooked all the way through. Great recipe for Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan). In Indonesia, especially in Java, Tempe Mendoan is always an appetizer or snack to be enjoyed whenever we like.

Half-fried Tempeh (MENDOAN TEMPE) is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Half-fried Tempeh (MENDOAN TEMPE) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have half-fried tempeh (mendoan tempe) using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Half-fried Tempeh (MENDOAN TEMPE):
  1. Prepare 500 gr tempeh (10 pieces of tempeh), thinly sliced into wide pieces
  2. Get 3 scallions, thinly sliced
  3. Make ready 1 egg
  4. Get 250 gr flour (low protein)
  5. Take 50 gr rice flour
  6. Make ready 1 tbsp tapioca flour
  7. Take 30 ml thick coconut milk
  8. Prepare 350 ml water
  9. Take The oil for frying
  10. Prepare GROUND SPICES
  11. Take 4 cloves garlic
  12. Make ready 2 pcs shallots
  13. Make ready 1 tsp coriander, toasted
  14. Get 1 cm kencur
  15. Prepare 1⁄4 tsp broth powder (chicken flavor)
  16. Make ready 1⁄2 tsp pepper
  17. Prepare 1 1⁄2 tsp salt
  18. Get SOY SAUCE (mix)
  19. Get 5 tbsp (75 ml) soy sauce
  20. Take 1 clove garlic (crushed)
  21. Get 7 red chilis, thinly sliced
  22. Prepare 1 pinch salt (to taste)

Add beaten egg, scallions and coconut milk. Dip tempeh in batter, fry until half-dry (still white - no need to fry until crispy). Half-fried Tempeh (MENDOAN TEMPE) step by step. Mix all the ingredients for soy sauce, mix well and set aside.

Steps to make Half-fried Tempeh (MENDOAN TEMPE):
  1. Mix all the ingredients for soy sauce, mix well and set aside.
  2. Stir flour (wheat + rice + tapioca), water and ground spices. Add beaten egg, scallions and coconut milk.
  3. Dip tempeh in batter, fry until half-dry (still white - no need to fry until crispy). Remove and drain.
  4. Serve with soy sauce.

Half-fried Tempeh (MENDOAN TEMPE) step by step. Mix all the ingredients for soy sauce, mix well and set aside. Stir flour (wheat + rice + tapioca), water and ground spices. Add beaten egg, scallions and coconut milk. Dip tempeh in batter, fry until half-dry (still white - no need to fry until crispy).

So that is going to wrap this up for this exceptional food half-fried tempeh (mendoan tempe) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!