Smothered Pork Steak

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, smothered pork steak. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Smothered Pork Steak is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Smothered Pork Steak is something which I have loved my whole life. They are nice and they look fantastic.

Find The Recipe For What Your Craving From Our Variety Of Delicious Meals. Check Our Step-By-Step Guide To Cook a Memorable Dish For Your Loved Ones. Dry the pork steaks and trim off any excess fat from the edges. Heat the olive oil in a nonstick pan (or oven-safe pan with cover) over medium-high heat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have smothered pork steak using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Smothered Pork Steak:
  1. Take 3 lb pork steak
  2. Make ready 1 large onion sliced
  3. Get 3 tbsp olive oil
  4. Prepare 1 1⁄2 cup all purpose flour
  5. Make ready 1 tbsp cajun seasoning
  6. Make ready 1 stick butter or margarine
  7. Take 1 milk or water depends on your taste or what you have on hand at the time. I prefer milk.

Basically, it's any cut of steak served in a gravy or served with gravy poured over it. The gravy is usually a mushroom or onion gravy and the steak cut is usually a top round or bottom round. A smothered steak can also be breaded and "chicken fried" before being smothered. You know that when a recipe has 'smothered' in the name, it's going to be easy.

Instructions to make Smothered Pork Steak:
  1. mix flour and cajun seasoning in a one gallon resealable bag
  2. put pork steak in bag and shake until well coated with seasoned flour
  3. heat the oil on meduim high in a dutch oven or large cast iron skillet and brown pork steaks add oil if needed.
  4. remove steaks and use remaining oil to saute onion
  5. remove onion, turn heat down to meduim and melt butter in dutch oven
  6. whisk remaining seasoned flour into butter and brown slightly
  7. slowly add milk or water while stirring with wisk until gravy is smooth and slighty thinner than you want it to be. gravy will thicken as it cooks.
  8. add steaks and onions back to the pan in layers and simmer for 45 mins. to 1 hour

A smothered steak can also be breaded and "chicken fried" before being smothered. You know that when a recipe has 'smothered' in the name, it's going to be easy. It's a beautiful combination of dark, rich onion gravy covering pan-fried pork chops. Sprinkle front and back side of each steak piece and rub deep into groves of steak. Heat oil to medium high in skillet (cast iron is best).

So that’s going to wrap it up for this special food smothered pork steak recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!