T-Bone Steak w/ Mushroom & Onion

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, t-bone steak w/ mushroom & onion. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

T-Bone Steak w/ Mushroom & Onion is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. T-Bone Steak w/ Mushroom & Onion is something that I’ve loved my whole life. They’re nice and they look fantastic.

Kansas City Steaks Has The Juiciest Award-Winning Steaks You Need To Taste To Believe. Wash steaks under cold water and place in pan. Prick each side of steak with a fork. Season steaks with seasoned salt, garlic, onion powder, black pepper, Mrs. dash, and Basil.

To get started with this recipe, we have to first prepare a few ingredients. You can have t-bone steak w/ mushroom & onion using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make T-Bone Steak w/ Mushroom & Onion:
  1. Prepare 3 large T-Bone Steaks
  2. Make ready 1 pints Portabella Mushroom
  3. Get 1 tbsp Garlic Powder
  4. Prepare 1 tbsp Onion Powder
  5. Make ready 1 tbsp Lawry's Seasoned Pepper
  6. Take 1 dash Mrs. Dash Garlic and Herb Seasoning
  7. Make ready 1⁄2 stick Unsalted Butter
  8. Get 1 pinch Dried Basil
  9. Prepare 1 tbsp Lawry's Seasoned Salt
  10. Prepare 1 medium Onion
  11. Prepare 1 dash Dried Parsley

Add mushrooms to the frying pan and saute until mushrooms have sweated off most of their moisture. Add beef broth to the frying pan and stir, reducing the heat until the liquid starts to thicken. Add heavy cream to the frying pan and turn heat to low. Season t-bone steaks with salt and pepper as desired.

Steps to make T-Bone Steak w/ Mushroom & Onion:
  1. Preheat oven to 375°
  2. Wash steaks under cold water and place in pan. Prick each side of steak with a fork.
  3. Season steaks with seasoned salt, garlic, onion powder, black pepper, Mrs. dash, and Basil. Pat seasoning into each side of steak.
  4. Cover pan with foil and place in fridge for as long as you like ?not more than 24 hrs.
  5. Take steaks out the fridge allow to sit at room temperature. Now wash mushrooms and sit in strainer. Wash onion and slice.
  6. Use skillet put a little bacon grease or butter and a little water. Put eye on med.low and add onions the mushroom. Season with salt, pepper, and parlsey. Taste and adjust seasonings.
  7. Cover turn on low and cook until soft
  8. Heat flat grill pan on med. heat add butter and brown steaks on both side. Once browned transfer to oven.
  9. While steaks are in oven baste and when almost to desired doneness add pats of butter.
  10. Once done allow to sit at room temp. for five minutes and enjoy.

Add heavy cream to the frying pan and turn heat to low. Season t-bone steaks with salt and pepper as desired. Brush with garlic and steak sauce mixture. Serve steaks topped with mushroom sauce. The T-bone and porterhouse are steaks of beef cut from the short loin (called the sirloin in Commonwealth countries and Ireland).

So that’s going to wrap it up with this special food t-bone steak w/ mushroom & onion recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!