Vegan Carrot Cake (& Frosting)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vegan carrot cake (& frosting). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Vegan Carrot Cake (& Frosting) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Vegan Carrot Cake (& Frosting) is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook vegan carrot cake (& frosting) using 22 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Carrot Cake (& Frosting):
  1. Prepare Cake:
  2. Take 2 1⁄4 cups flour (Half spelt, half all-purpose flour)
  3. Get 3 tsp baking powder
  4. Take 1 tsp baking soda
  5. Get 3 tsp cinnamon
  6. Take 1⁄2 tsp nutmeg
  7. Make ready 1 tsp salt
  8. Get 1⁄2 cup applesauce
  9. Prepare 1 cup almond milk
  10. Get 2 tsp vanilla
  11. Make ready 1 cup cane sugar
  12. Get 1⁄2 cup (melted) coconut or canola oil
  13. Make ready 2 cups grated carrots, medium-packed
  14. Prepare Frosting:
  15. Take 1⁄2 cup raw macadamia nuts (soaked, drained, and rinsed)
  16. Take 1⁄2 cup raw cashews (soaked, drained, and rinsed)
  17. Prepare 1⁄4 cup almond milk
  18. Get 1⁄4 cup maple syrup
  19. Get 2 tbsp coconut oil
  20. Get 1 tsp vanilla
  21. Get 2 tsp fresh lemon juice
  22. Prepare 1⁄2 tsp salt

Unlike with eggless vegan white cake, where replacing the structure from eggs is important, carrot cakes are more forgiving. Simply removing the eggs and adding some extra leavening does the trick. Vegan Carrot Cake Recipe Tips Grate your carrots finely. Finely grated carrots meld seamlessly into the cake, while larger pieces create a chunkier, less uniform texture.

Instructions to make Vegan Carrot Cake (& Frosting):
  1. Preheat the oven to 350 degrees F. Grease a 9 x 13 inch baking pan.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt.
  3. In a separate bowl, whisk together the applesauce, almond milk, vanilla, sugar and oil.
  4. Mix the dry ingredients into the bowl with the wet ingredients.
  5. Fold in the carrots and stir until just combined.
  6. Bake for 30 to 40 minutes until a toothpick comes out clean. Let cake cool completely before frosting.
  7. Make the frosting: combine all frosting ingredients into a high speed blender. Blend until very smooth for 1 to 2 minutes or more, scraping down the sides occasionally. You can add an extra tablespoon of milk if necessary to get your blade moving.
  8. Chill frosting for at least 30 minutes before spreading on the cake.
  9. Store frosted cake in the fridge.

Vegan Carrot Cake Recipe Tips Grate your carrots finely. Finely grated carrots meld seamlessly into the cake, while larger pieces create a chunkier, less uniform texture. For tender, cohesive cake slices, grate the carrots on the small holes of a box grater or on the smallest setting of the grating attachment on your food processor. For this vegan carrot cake, you'll need two mixing bowls and cake pan (s). In the first bowl, mix together the dry ingredients: flour, sugar, baking soda, baking powder, cinnamon, nutmeg, and salt.

So that is going to wrap this up with this special food vegan carrot cake (& frosting) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!