Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fish amok cambodian lemongrass curry, paleo- & vegan-friendly. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Roughly chop onion, garlic, ginger and lemongrass and combine in the food processor Add kafir line leaves (or lime house and zest), turmeric, fish sauce, tamarind and maple syrup and blend until the paste is smooth Melt coconut oil in a pan and add red pepper, cut in strips. (If you are making a vegetarian version add baby corn and green beans). Here is how you achieve it. The ingredients needed to prepare Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly: Get Yellow Kroeung Curry Paste; Take large onion; Prepare garlic cloves; Prepare lemongrass stalks, rough ends. Khmer Fish Amok is a national dish of Cambodia and well loved by the Cambodian people, also known as the Khmer people.

Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have fish amok cambodian lemongrass curry, paleo- & vegan-friendly using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly:
  1. Get Yellow Kroeung Curry Paste
  2. Prepare 1 large onion
  3. Take 4 garlic cloves
  4. Make ready 4 lemongrass stalks, rough ends removed
  5. Make ready 2 Kafir Lime leaves OR 1⁄2 teaspoon lime zest and 1 1⁄2 teaspoon lime juice
  6. Make ready 1 1⁄2 teaspoon ground turmeric
  7. Get 1 teaspoon fresh ginger or galangel root (or more to taste)
  8. Prepare 2 teaspoon fish sauce (nam pla)
  9. Prepare 1 teaspoon tamari (or tamari soy sauce)
  10. Make ready 1⁄2 teaspoon maple syrup (instead of sugar)
  11. Get 1 fresh chilli or 1⁄2 teaspoon chilli flakes (optional - to taste)
  12. Prepare Curry
  13. Take 1 (400 g) tin of coconut milk
  14. Make ready 400 g white fish, such as cod, haddock, pollock or sea bream (tofu/tempeh for the vegan option)
  15. Get 1 red pepper
  16. Get 150 g fresh spinach
  17. Take 1 tablespoon coconut oil
  18. Get 1 handful fresh coriander or basil
  19. Take 1 fresh chilli (optional - for garnish)
  20. Get to taste Salt and pepper

Instead of fish I've gone with prawns but you could stick with white fish if you'd prefer. But in the meantime, you can use this Cambodian Fish Amok recipe to try it at home. Cambodian Fish Amok Is The National Food of Cambodia Fisherman on Tonle Sap Lake. As you would expect with such a large coastline, seafood is very popular and Cambodian fish amok is the most popular of all seafood dishes.

Steps to make Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly:
  1. Lay out ingredients for curry paste and prepare the food processor
  2. Roughly chop onion, garlic, ginger and lemongrass and combine in the food processor
  3. Add kafir line leaves (or lime house and zest), turmeric, fish sauce, tamarind and maple syrup and blend until the paste is smooth
  4. Melt coconut oil in a pan and add red pepper, cut in strips. (If you are making a vegetarian version add baby corn and green beans). Stir fry until vegetables soften but are not completely cooked.
  5. Transfer the vegetables to a pan. Add coconut milk and curry paste and bring to a simmer.
  6. Add fish and cook for 5-10 minutes.
  7. Add spinach and cook for 3-4 minutes until done.
  8. Serve with chopped coriander and/ fresh chilli as garnish. Enjoy!

Cambodian Fish Amok Is The National Food of Cambodia Fisherman on Tonle Sap Lake. As you would expect with such a large coastline, seafood is very popular and Cambodian fish amok is the most popular of all seafood dishes. Fish Amok is a classic Khmer dish. It's usually steamed and served in a banana leaf with a little coconut cream on top but I adapted it for us to make at home. Almost every restaurant in Cambodia, from luxury to low-end has it on the menu.

So that’s going to wrap it up with this exceptional food fish amok cambodian lemongrass curry, paleo- & vegan-friendly recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!